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Lavender Peach Jam


Rate this recipe 2.9/5 (14 Votes)


  • peaches
  • lavender
  • sugar
  • pectin
  • lemon juice
  • mason jars with lids


Level of difficulty Easy
Cost Budget Friendly


Step 1

Wash, peel, and chop your peaches. Add to a large pot, mash as best you can.

Step 2

Add sugar. Use either a 1:1 ratio, or 1 half cup sugar to 1 cup fruit. Add a splash of lemon juice.

Step 3

Grind up 3 or 4 tablespoons of lavender, and boil in one half cup of water. Strain and add to mashed peach and sugar mixture.

Step 4

Add pectin. Skim off foam, pour into mason jars.


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