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Mexican Egg Casserole


Rate this recipe 2.9/5 (12 Votes)


  • 6 eggs
  • 3 Tbsp sour cream
  • 1 pound crumbled cooked sausage
  • 8 oz sharp cheese
  • 8 oz Monterrey Jack Cheese
  • 8 oz Velveeta
  • 1 cup salsa


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 350F

Step 2

Puree Eggs and sour cream together in blender for one minute. Pour mixture into casserole dish and bake 7 to 8 minutes. Spread salsa on top of eggs, the add sausage on top of that. In large mixing bowl, combine cheeses.

Step 3

Place on top of casserole. Bake for another 5 minutes or until cheese is bubbly.

Step 4

Serve with salsa, guacamole, and sour cream on the side.

Step 5

To increase the recipe, double or triple the eggs and sour cream. Also double or triple the baking time for the eggs. Do not increase anything else.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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