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Corn Dogs


Rate this recipe 2.9/5 (11 Votes)


  • 1 cup flour
  • 1 cup maize meal
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 4 teaspoon baking powder
  • 1/2 teaspoon ground pepper or less
  • 1 egg
  • 1 cup milk


Level of difficulty Average
Cost Average budget


Step 1

Soak wooden sweepers in water.

Step 2

Mix together all the ingredients in a small jug (for easy dipping) and allow it to rest in the fridge, covered, for 10-15 minutes.

Step 3

Pat dry the hotdogs. Skewer the hot dogs, making sure enough of the skewer is left for handling.

Step 4

Dip each skewered hot dog in the batter and deep fry it until golden.

Step 5

Serve hot with your choice of sauces!

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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