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Lingonberrylane

recipes with corn meal - 5 recipes

By Lingonberrylane

Cornmeal is a coarse flour made from dried corn. It is the perfect substitution while maintaining a gluten-free diet. Use cornmeal in breads and muffins when baking. Use cornmeal for your breakfast pancakes. Cornmeal can also be used as a batter, especially popular in southern style cooking for frying catfish, okra or shrimp. Cornmeal is the base for classic polenta, which can accompany any protein of your choice. You can even make a soup heartier by thickening it with corn meal. For a sweet or savory dishes corn meal is a welcome addition with flavor and beauty with it's bright yellow color.

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Ingredients:

1 cup of dark chocolate

3 cups of semi-skim milk

3/5 cup of heavy cream

1 cup of egg whites

1/4 cup of brown sugar

Top rated Corn meal recipes

By

Boil the ham bone until the remaining meat falls off

  • 1 ham bone after most of the meat has been cut off
  • 2 cups corn meal
  • 1/2 cup flour
  • 1 onion, chopped
  • 6 green onions, chopped
  • 1 or two eggs
  • Salt and pepper to taste
4/5 (22 Votes)

By

Combine first 7 ingredients

  • OIL
  • 2 cups SELF-RISING CORN MEAL
  • 1/3 cup FLOUR
  • 1/2 c CHOPPED ONION
  • 1 unbeaten EGG
  • 1 Tbsp SUGAR
  • Dash or 2 GARLIC SALT
  • 1/2 tsp. LAWRY'S HOT AND SPICY SEASONING SALT
  • BEER or MILK
2.9/5 (17 Votes)

By

Soak wooden sweepers in water

  • 1 cup flour
  • 1 cup maize meal
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 4 teaspoon baking powder
  • 1/2 teaspoon ground pepper or less
  • 1 egg
  • 1 cup milk
2.9/5 (11 Votes)

By

Side Dish

  • 1 Cup Self Rising Corn Meal
  • 1 Cup Self Rising Flour
  • 1/3 Cup Butter melted
  • 1 Small 8oz Can of Cream Style Corn
  • 2 Eggs
  • 3 Tbl Sugar
  • 1 Cup Milk
  • 1/2 Cup Water
1.5/5 (2 Votes)

By

Preheat oven at 400 c Mix milk and cornmeal and let stand while you put the rest of the ingredients together

  • 1 1/4 cup milk
  • 3/4 cup Cornmeal
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 1 egg
  • 1/4 cup canola oil
0/5 (0 Votes)

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