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Lingonberrylane

recipes with corn meal - 5 recipes

By Lingonberrylane

Cornmeal is a coarse flour made from dried corn. It is the perfect substitution while maintaining a gluten-free diet. Use cornmeal in breads and muffins when baking. Use cornmeal for your breakfast pancakes. Cornmeal can also be used as a batter, especially popular in southern style cooking for frying catfish, okra or shrimp. Cornmeal is the base for classic polenta, which can accompany any protein of your choice. You can even make a soup heartier by thickening it with corn meal. For a sweet or savory dishes corn meal is a welcome addition with flavor and beauty with it's bright yellow color.

Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Corn meal recipes

By

Boil the ham bone until the remaining meat falls off

  • 1 ham bone after most of the meat has been cut off
  • 2 cups corn meal
  • 1/2 cup flour
  • 1 onion, chopped
  • 6 green onions, chopped
  • 1 or two eggs
  • Salt and pepper to taste
4/5 (22 Votes)

By

Soak wooden sweepers in water

  • 1 cup flour
  • 1 cup maize meal
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 4 teaspoon baking powder
  • 1/2 teaspoon ground pepper or less
  • 1 egg
  • 1 cup milk
2.9/5 (11 Votes)

By

Combine first 7 ingredients

  • OIL
  • 2 cups SELF-RISING CORN MEAL
  • 1/3 cup FLOUR
  • 1/2 c CHOPPED ONION
  • 1 unbeaten EGG
  • 1 Tbsp SUGAR
  • Dash or 2 GARLIC SALT
  • 1/2 tsp. LAWRY'S HOT AND SPICY SEASONING SALT
  • BEER or MILK
2.9/5 (17 Votes)

By

Side Dish

  • 1 Cup Self Rising Corn Meal
  • 1 Cup Self Rising Flour
  • 1/3 Cup Butter melted
  • 1 Small 8oz Can of Cream Style Corn
  • 2 Eggs
  • 3 Tbl Sugar
  • 1 Cup Milk
  • 1/2 Cup Water
1.5/5 (2 Votes)

By

Preheat oven at 400 c Mix milk and cornmeal and let stand while you put the rest of the ingredients together

  • 1 1/4 cup milk
  • 3/4 cup Cornmeal
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 1 egg
  • 1/4 cup canola oil
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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