Cornbread recipes - 26 recipes
If you like this, you'll definitely like: buttermilk cornbread, skillet cornbread, sweet cornbread, cornbread muffin, cornbread with creamed corn, cornmeal, biscuits
Chef Tips and Tricks
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Cornbread recipes
Chicken Casserole with Cream
By cristiehodges38
MAMA'S RECIPE
- 6 chicken breast(cooked and boiled) ,2 cans of cream of mushroom & chicken soup ,1 cup of milk ,1 3/4 cup chicken broth ,1 stick of butter ,1 bag of cornbread stuffing
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Baked Mac & Cheese with Cornbread Crust
By Annie13
Preheat oven to 350 degrees F
- 2 cornbread muffins, like Jiffy brand already made
- 1/2 pound elbow macaroni
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 Tbsp. powdered mustard
- 3 cups milk
- 1 bay leaf
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 egg
- 12 ounces shredded cheese
- 1 teaspoon kosher salt
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Quick and Easy Cowboy Casserole
By suebabiy
A good "go to" recipe for those nights when you are pressed for time and you have house full of hungry kiddos
- 2 cans (15 oz) whole kernel corn (drained)
- 2 cans (15 oz) Ranch Style beans
- 1 can (15 oz) potatoes (cut into small pieces)
- 12 cup Velveeta cheese (cubed)
- 1 pound ground beef
- 1 box Jiffy cornbread mix
- 1 egg (for the cornbread)
- 1/3 cup milk (for the cornbread)
Cornbread 5pts 1/16 serving
By solara6
Microwave onions and butter for 4 mins
- 2 onions
- 1/4 C + 2 T Smart Balance lite butter
- 4 egg whites
- 1 egg
- 2 T milk
- 1 lb Marie Callender Corn Bread Mix
- 2 cans cream style corn
- 1 C ff sour cream (1/2 pt.)
- 1/2 C ff Cheddar
- cooking spray
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Southwestern Spicy Black Bean and Habanero Cornbread
By jmsbrdly
This was adapted from a recipe for Black Bean and Jalapeno Cornbread my aunt used to make when I was a kid
- 1 cup all purpose flour
- 3/4 cup corn flour
- 1/2 cup sugar or stevia
- 3/4 cup yellow cornmeal
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 tablespoon baking powder
- 2 teaspoons kosher or sea salt
- 2 lightly beaten eggs
- 1 cup buttermilk
- 1/2 cup nut oil
- 1/4 cup gold tequila
- 1/4 cup fine chopped cilantro
- 5 tablespoons melted unsalted butter
- 3/4 cup black beans
- 1/2 cup canned or frozen corn
- 1/4 cup fine chopped habanero peppers
- salt and pepper to taste
Cast-Iron Skillet Chicken Casserole
By jmsbrdly
This simple casserole was given to me by my grandma
- 4 tablespoons walnut or other oil
- 2 cups thawed frozen pearl onions
- 8 cloves minced garlic
- 1/4 cup fine chopped flat leaf parsley
- 1 tablespoon fine chopped fresh sage
- 1 1/2 teaspoons fresh rosemary fronds
- 3 cups coarse chopped Swiss chard or kale
- 1/2 cup unbleached flour
- 3 bay leaves in cheesecloth packet
- 4 cups canned chicken stock
- 2 pounds thawed frozen mixed vegetables
- 1 pound thawed frozen cauliflower florets
- 1 cup thawed frozen peas
- 4 cups shredded leftoved chicken
- 2 packages refrigerated biscuits
- 1 beaten egg
- 2 teaspoons melted unsalted butter
- 1 teaspoon cayenne or red pepper flakes
- Coarse kosher or sea salt
- Freshly ground black pepper
CORN BREAD TURKEY CASSEROLE
By ivlnoonan
Prepare stuffing mix as per package
- 9 oz. package corn bread stuffing mix
- 5 C. turkey, cooked and cubed
- 1 C. cheddar cheese, grated
- 1 can condensed cream of celery soup, undiluted (10 3/4 oz.)
- 1 can condensed cream of chicken soup, undiluted (10 3/4 oz.)
- 1/2 can condensed cream of mushroom soup, undiluted
- 6 oz. evaporated milk
- 3/4 C. swiss cheese, slices or shredded
GG's Dressing
By carmenray83
Crumble cornbread and biscuits in a 9x13 baking pan
- 1 pan of day old cornbread
- 1 can of day old biscuits
- 1 or 2 ribs of cut celery from the heart
- Salt and pepper to taste
- 3 eggs beaten slightly beaten
- 1 stick butter or margarine
- 2 cans (16oz) chucken broth
- 2 medium yellow onions
- 2t sage
Slow Cooker Beef Stew
By slsquirt40@gmail.com
None
- 1 package of beef cubes (approx. 1- 2 lbs)
- 1 large bag of frozen mixed vegetables
- 4 medium sized potatoes
- 1 package of beef stew seasoning
- Cup of flour
- Turn slow cooker onto high 6 hours
- Fill with water to half way
- Peel and cube potatoes
- Add raw beef cubes, potatoes, vegetables and seasoning mix
- Cover and cook for 6 hours
- Add 1 cup flour to slow cooker
- Mix thoroughly and Cover
- Stirring frequently until thickness is to your liking
- Serve warm
Chicken Souflette
By grablemelissa2
1. Boil chicken 2. Make stuffing 3
- 2 lbs. Boiled, shredded Chicken Breast preferred
- 1 box Stouffers stuffing Cornbread Preferred
- 1 Package Alouette Cheese spread
- Cream Cheese Garlic and Oregano if on tight budget
- 1 small can Cream of Chicken soup
- 1 small can Cream of Celery soup
- Mix and match cream soups according to taste or allergies
- Vegatable of choice Asparagus preferred
cornbread recipe collections
More Cornbread recipes
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Corn Bread
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Southwestern Sausage and Cornbread...
- 1/2 cup unsalted butter
- 1 cup fresh or thawed frozen corn
- 1/2 cup fine chopped red onion
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- 1/2 cup fine chopped celery
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- 4 to 6 cloves minced garlic
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- 2 1/2 pounds crumbled chorizo sausage
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- 1 1/2 tablespoons chopped cilantro
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- 2 teaspoons ground cumin
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- 1 teaspoon chopped thyme
- 1 to 2 cups homemade or canned chicken stock
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Corn Casserole
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Johnny Cake
- 1 cup cornmeal
- 1 cup flour, sifted
- 3 ½ tsp. baking powder
- ½ tsp. salt
- ¼ cup sugar
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- ½ cup milk
- ½ cup water
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Sorghum Fried Cornbread
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- 4 c self rising cornmeal
- 4 c boiling water
- 1 TBS Bourbon Smoked Salt
- 1/3 c Pure Cane Sorghum
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Leftover Chili
- For a couple weeks, save those few bites of leftovers in a container in the freezer. Try to keep like-dishes together. IE: sloppy joes, chili, spaghetti sauce, taco meat all in one dish, etc.
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Southwestern Roasted Turkey with...
- 8 large heads garlic
- 3 large dried ancho chilies
- 3 red jalapeno peppers
- 1/2 cup walnut, corn, or other oil
- 2 tablespoons minced cilantro
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 tablespoon honey
- 1 teaspoon pure cocoa powder
- 1 lime
- Kosher or sea salt
- Fresh ground black pepper
- 1 20 to 25 pound turkey
- 1 lime cut in half
- 1 Anaheim chili pepper cut in half and seeds removed
- 1 stalk celery cut in half
- 1 carrot cut in half
- 2 sprigs cilantro
- 1 sprig parsley
- 3 tablespoons same oil as above
- 3 pounds turkey neck, wings and giblets cut in 1 inch pieces
- 1 coarse chopped yellow onion
- 1 coarse chopped red onion
- 3 stalks coarse chopped celery
- 3 coarse chopped plum tomatoes
- 2 coarse chopped Anaheim chili peppers
- 1 tablespoon black peppercorns
- 2 teaspoons coarse kosher or sea salt
- 1 teaspoon whole allspice berries
- 1 teaspoon whole cloves
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goulash
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Southwestern Fiery Five Bean Java...
- 4 pounds chuck roast cut in 1/2 inch cubes
- 2 pounds pork butt cut in 1/2 inch cubes
- 2 cups fine chopped yellow onion
- 1 cup fine chopped red onion
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- 2 cups extra strong brewed Dark Roast Coffee
- 2 cups strong homemade or canned beef stock
- 1 cup gold tequilla
- 4 pounds fine chopped plum tomatoes
- 1 pound fine chopped tomatillos
- 2 fine chopped Anaheim chili peppers
- 6 minced jalapeno peppers
- 3 minced habanero peppers
- 2 minced poblano peppers
- 1/2 cup fine chopped cilantro leaves
- 1/2 cup or more chili powder
- 5 to 6 tablespoons ground cumin
- 2 tablespoons unsweetened dark cocoa powder
- 2 tablespoons sea or kosher salt
- 1 tablespoon ground cloves
- 1 tablespoon dark brown sugar
- 2 15 ounce cans rinsed and drained black beans
- 1 15 ounce can rinsed and drained pinto beans
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Georgia Cornbread
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Jalapeño Crawfish Cornbread
- 2 boxes Jiffy Cornbread Mix, 1 lb crawfish tails, 1lb crawfish tails. Can use Shrimp if crawfish isn't available. If using shrimp saute in skillet with butter and seasoning of your choice. Eggs and milk. Follow instructions on cornbread box. Also time.
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Cornbread Broccoli Casserole
- 1 1/2 sticks butter
- 2 boxes Jiffy corn muffin mix
- 5 eggs
- 16 oz. cottage cheese (or ricotta cheese)
- 1 1/2 cups grated cheddar cheese
- 1 onion, chopped
- 1 tsp. garlic powder
- dash salt & pepper
- 1 bag frozen broccoli
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