Menu Enter a recipe name, ingredient, keyword...

GG's Dressing


Rate this recipe 4.1/5 (13 Votes)


  • 1 pan of day old cornbread
  • 1 can of day old biscuits
  • 1 or 2 ribs of cut celery from the heart
  • Salt and pepper to taste
  • 3 eggs beaten slightly beaten
  • 1 stick butter or margarine
  • 2 cans (16oz) chucken broth
  • 2 medium yellow onions
  • 2t sage


Level of difficulty Easy
Cost Budget Friendly


Step 1

Crumble cornbread and biscuits in a 9x13 baking pan.

Step 2

Add all ingredients and mix well.

Step 3

Bake at 400° for 30-40 minutes.

You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!



Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

Southwestern Sausage and Cornbread Stuffing Chicken Souflette