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Endive with cream


Rate this recipe 4.3/5 (6 Votes)


  • 6 beautiful endive
  • 1 tablespoon brown sugar
  • 2 tbsp lemon juice
  • 3 1/2 tbsp butter
  • 2/3 cups liquid cream


Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 60mins
Cost Budget Friendly


Step 1

Remove the outer leaves first if they are not beautiful, then, to remove the bitterness, remove with a white cone at the root. Place the endives in water and then cut them diagonally to obtain thin slices well. Sprinkle with lemon juice.

Step 2

In a skillet melt the butter gently, add the endives, stir, sprinkle with sugar, salt and pepper. Cover and cook over low heat one hour.

Step 3

Add the cream and heat without lid. Serve hot.

Step 4


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  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

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