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Sweet Potato Shepard's Pie


Rate this recipe 4.1/5 (14 Votes)


  • 2 lb ground pork
  • 2 large sweet potatoes
  • 1 can corn
  • 2 tsp worcestershire
  • desired spices to taste
  • milk
  • butter
  • 1/2 cup grated cheese


Level of difficulty Average
Cost Average budget


Step 1

Peel and boil potatoes until soft. Drain and put aside.

Step 2

Cook pork and add worcestershire and spices. Once browned turn off burner and set aside.

Step 3

Mash potatoes with a little milk and butter.

Step 4

Turn oven to 425

Step 5

In a caserole dish layer the following;
grated cheese

Step 6

Bake with lid for 20 minutes. Remove lid and bake for 10 minutes.


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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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Sheppard Rd. Pie Sheppards Treat