Apple Pie

By PicNic

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Mini Apple Pies

Rustic Pie with Beets, Apples and...

Ingredients

Pastry:
2 Cups plain flour
1 Cup icing sugar
250 g butter
softened
Pie Filling:
6 Granny Smith apples
peeled
cored and diced
1 tsp cinnamon
1/4 Cup sugar

Details

Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Make the pastry by placing all of the pastry ingredients into a food processor and running the processor until a dough forms around the blade. Remove onto a floured surface and bring together into a ball. Split in two and roll each portion out, press one portion into the base of a pie tin and roll the other out flat (for the pie top). Place in the refrigerator for about 30 minutes.

Step 2

Place all the filling ingredients into a bowl and combine well. Pour into the pie case. Arrange top piece of pastry over top and bake at 180°C for 40 minutes.

Serve warm, fresh from the oven with cream or ice cream

Tip: If the pastry is too hard to work with when rolling out, put it in the fridge for a while to firm up a bit and it will make it easier to roll out