Rate this recipe
4.1/5
(19 Votes)
Ingredients
- 1 cup Macaroni noodles dry
- 2 Tbsp. butter
- Velveeta cheese
- 1/3 cup milk
- salt and pepper to taste
Details
Servings 10
Level of difficulty Average
Preparation time 10mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Cook noodles until tender and drain
Add Butter Velveeta cheese milk, spices and mix well
Heat on low until all is melted all together nicely
And serve
Step 2
The amount of Velveeta is a matter of preference
for the kids I use about two cups
for me I use only 1 cup
just depends on how cheesy you want it to be
You'll also love
- No Knead Noodles 4/5 (21 Votes)
- Creamy Cucumber Zucchini & Etorki... 4.3/5 (29 Votes)
- Stuffed Potatoes 4.1/5 (11 Votes)
- Pumpkin pie w/vanilla topping 4.1/5 (9 Votes)
- Monster cookies 4.1/5 (12 Votes)
- Nicole's Chicken Balls 4/5 (12 Votes)
- Chilli Cheese Dip 4/5 (18 Votes)
- Better For You Mac And Cheese 4/5 (12 Votes)
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe