Mac & Cheese
Rate this recipe
4.1/5
(5 Votes)
Ingredients
- 1 tbsp flour
- 3 1/2 cups milk
- 2 tsp mustard
- 1 tsp minced onion
- 2 cups shredded sharp cheddar cheese
- 2 cups mozzarella cheese
- 1 box of elbow macaroni (16oz)
- Combine all ingredients in sprayed slow cooker
- Cover and cook for 2 hours
Details
Servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 120mins
Cost Average budget
Preparation
Step 1
No photo
You'll also love
-
Boneless Chicken Noodle Soup
3.9/5
(15 Votes)
-
Dosa
3.9/5
(15 Votes)
-
Doritos Taco Salad
3.9/5
(21 Votes)
-
Hot Artichoke Dip
3.9/5
(18 Votes)
-
Tuna Melt Sandwhich
3.9/5
(18 Votes)
-
Randy Loaf
4/5
(9 Votes)
-
Baked Ziti with Meatballs
4/5
(9 Votes)
-
Fiesta Cheese Quinoa
4/5
(8 Votes)
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe