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Squash casserole


Squash with pan sausage

Rate this recipe 4/5 (11 Votes)
Squash casserole 0 Picture


  • 3 c yellow squash sliced
  • 1 lb. pan sausage
  • 1/2 onion
  • salt and pepper to taste
  • 1/2 package of saltine crackers
  • 1 15oz. cream of chicken
  • 1 c cheddar cheese


Level of difficulty Average
Preparation time 30mins
Cooking time 45mins
Cost Average budget


Step 1

Boil squash, chopped onion with salt and pepper till tender.

Step 2

Crumble pan sausage and cook till done in skillet.

Step 3

In a casserole dish, mix all of the ingredients together but reserve some cheese for the top.

Step 4

Bake at 350 for 45 minutes or until slightly brown on top.


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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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