Squash casserole recipes
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Squash casserole recipes - 2 recipes

Chef Tips and Tricks

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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Squash casserole recipes

By

Squash with pan sausage

  • 3 c yellow squash sliced
  • 1 lb. pan sausage
  • 1/2 onion
  • salt and pepper to taste
  • 1/2 package of saltine crackers
  • 1 15oz. cream of chicken
  • 1 c cheddar cheese
4/5 (11 Votes)

By

- Preheat oven to 350° - Cook the squash in the water - Cut dumplings and spread in a baking dish, pour in half

  • 6 dumplings
  • 1 squash
  • 1 16 oz container sour cream
  • 15 sage leaves
  • salt
  • pepper
4.1/5 (18 Votes)

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