Squash casserole recipes - 2 recipes
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You're watching: VIDEO: Tasty Beef Tomato Pockets
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Squash casserole recipes
Squash casserole

By Laura Duff
Squash with pan sausage
- 3 c yellow squash sliced
- 1 lb. pan sausage
- 1/2 onion
- salt and pepper to taste
- 1/2 package of saltine crackers
- 1 15oz. cream of chicken
- 1 c cheddar cheese
Squash Dumpling Gratin

By lucille
- Preheat oven to 350° - Cook the squash in the water - Cut dumplings and spread in a baking dish, pour in half
- 6 dumplings
- 1 squash
- 1 16 oz container sour cream
- 15 sage leaves
- salt
- pepper
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