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The best thanksgiving casserole recipes - 10 recipes

If you like this, you'll definitely like: thanksgiving recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Thanksgiving casserole recipes

By

Mash sweet potatoes from the can in a large bowl

  • 1 29-oz can sweet potatoes
  • 2/3 cup brown sugar
  • 3 tbsp butter
  • 1 egg
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • About 3 cups marshmallows
4.3/5 (12 Votes)

If you're tired of pumpkin pie but still need to get your pumpkin fix this Thanksgiving, look no further than these 30 delicious recipes!

By

Preheat oven to 350 degrees F

  • 1 loaf of white bread
  • 4 stalks of celery
  • 1 onion
  • 1 can of chicken broth (you most likely won't use the entire can)
  • 1/2 stick butter
  • 1 Tbsp. sage
  • Salt & pepper
4/5 (30 Votes)

The ultimate Thanksgiving food checklist to make Turkey Day a whole lot easier! Make sure you've got all these on the table and you're set!

By

Preheat oven to 350 degrees F

  • 5 pounds russet potatoes
  • 1/2 cup butter
  • 8 ounces cream cheese
  • cubed
  • 1 cup sour cream
  • 2 cups cheddar cheese
  • divided
  • 2.8-ounce jar real bacon pieces (or 10 slices bacon
  • cooked and crumbled)
  • 4 green onions
  • sliced thin
  • 2 teaspoons kosher salt
4/5 (5 Votes)

By

Blend milk, mayonnaise and cheese over low heat

  • 1 lb. frozen hash browns
  • 1 cup milk
  • 1/4 cup mayonnaise
  • 1 cup grated cheddar cheese
4.5/5 (4 Votes)

Thanksgiving can be a lot of work. Don't sweat the small stuff — here are some simple breakfasts that will see you through until the big meal, without cutting into prep time.

By

This is a simple casserole recipe my mom gave to me years ago to use up Thanksgiving turkey leftovers

  • 2 pounds broccoli florets
  • 3 cups coarse shredded leftover turkey
  • 3 tablespoons unsalted butter
  • 1 large coarse chopped red onion
  • 5 cloves minced garlic
  • 1 coarse chopped red bell pepper
  • 2 cups sliced white mushrooms
  • 1-1/2 tablespoons cornstarch
  • 3 tablespoons water
  • 1 cup homemade turkey broth
  • 1/4 cup dry white wine
  • 3 tablespoons minced flat leaf parsley
  • 1 tablespoon minced thyme
  • 1 teaspoon minced rosemary fronds
  • 1 teaspoon minced sage
  • 1-1/2 cups heavy cream
  • 1-1/2 cups crumbled goat cheese
  • 1-1/2 cups crumbled Ritz type crackers
  • 1/2 cup fresh grated Parmesan cheese
  • 1/4 cup fine ground almonds or pecans
  • Coarse kosher or sea salt
  • Fresh ground black pepper
4/5 (34 Votes)

By

Prepare stuffing mix as per package

  • 9 oz. package corn bread stuffing mix
  • 5 C. turkey
  • cooked and cubed
  • 1 C. cheddar cheese
  • grated
  • 1 can condensed cream of celery soup
  • undiluted (10 3/4 oz.)
  • 1 can condensed cream of chicken soup
  • undiluted (10 3/4 oz.)
  • 1/2 can condensed cream of mushroom soup
  • undiluted
  • 6 oz. evaporated milk
  • 3/4 C. swiss cheese
  • slices or shredded
4.1/5 (13 Votes)

By

My version of an old classic

  • 2-3 cups leftover turkey OR boneless
  • skinless chicken breast
  • 2-3 cups leftover stuffing (dressing)
  • 2-3 cups leftover mashed potatoes
  • 1-2 cups leftover gravy
  • small pat of butter
2.7/5 (69 Votes)

By

I use pecans this really the best casserole I've had

  • Sweet potato casserole
  • 3 cups of cooked sweet potatoes (tall can) 1 cup sugar 1 stick butter 1 tsp. vanilla 2 eggs Beat and place in buttered dish Topping 1 cup of light brown sugar 1/3 cup of flour 1/3 cup of butter 1 cup walnuts or pecans Mix with fork or fingers
  • pour over potatoe ingredients and top with nuts bake for one hour at 350.
3.5/5 (2 Votes)

By

Peel potatoes and dice into one-inch size pieces

  • 2 pounds potatoes
  • 1 medium yellow onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 Tablespoon butter
  • divided (unsalted is best)
  • 1 Tablespoon flour
  • 1 cup skim milk
  • 16 oz. processed cheese spread (such as Light Velveeta)
  • Ground black pepper to taste
  • 1-2 pounds ham
  • diced
4/5 (1 Votes)

By

Preheat oven to 350 degrees F

  • 2 pounds potatoes (I prefer Red or Yukon gold)
  • peeled and boiled
  • 1 cup milk
  • room temperature
  • 1/4 cup cream cheese
  • cubed and room temperature
  • 1/4 cup sour cream
  • room temperature
  • 2 cups shredded cheddar cheese
  • 6 slices bacon
  • cooked and crumbled
  • 2 Tbsp green onion
  • sliced thin
2.9/5 (13 Votes)

Any burning questions? Our chefs answer!

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