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The best thanksgiving casserole recipes - 10 recipes

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Top rated Thanksgiving casserole recipes

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Mash sweet potatoes from the can in a large bowl

  • 1 29-oz can sweet potatoes
  • 2/3 cup brown sugar
  • 3 tbsp butter
  • 1 egg
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • About 3 cups marshmallows
4.2/5 (13 Votes)

If you're tired of pumpkin pie but still need to get your pumpkin fix this Thanksgiving, look no further than these 30 delicious recipes!

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Preheat oven to 350 degrees F

  • 1 loaf of white bread
  • 4 stalks of celery
  • 1 onion
  • 1 can of chicken broth (you most likely won't use the entire can)
  • 1/2 stick butter
  • 1 Tbsp. sage
  • Salt & pepper
4/5 (31 Votes)

The ultimate Thanksgiving food checklist to make Turkey Day a whole lot easier! Make sure you've got all these on the table and you're set!

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Preheat oven to 350 degrees F

  • 5 pounds russet potatoes
  • 1/2 cup butter
  • 8 ounces cream cheese
  • cubed
  • 1 cup sour cream
  • 2 cups cheddar cheese
  • divided
  • 2.8-ounce jar real bacon pieces (or 10 slices bacon
  • cooked and crumbled)
  • 4 green onions
  • sliced thin
  • 2 teaspoons kosher salt
4/5 (5 Votes)

By

Blend milk, mayonnaise and cheese over low heat

  • 1 lb. frozen hash browns
  • 1 cup milk
  • 1/4 cup mayonnaise
  • 1 cup grated cheddar cheese
4.5/5 (4 Votes)

Thanksgiving can be a lot of work. Don't sweat the small stuff — here are some simple breakfasts that will see you through until the big meal, without cutting into prep time.

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This is a simple casserole recipe my mom gave to me years ago to use up Thanksgiving turkey leftovers

  • 2 pounds broccoli florets
  • 3 cups coarse shredded leftover turkey
  • 3 tablespoons unsalted butter
  • 1 large coarse chopped red onion
  • 5 cloves minced garlic
  • 1 coarse chopped red bell pepper
  • 2 cups sliced white mushrooms
  • 1-1/2 tablespoons cornstarch
  • 3 tablespoons water
  • 1 cup homemade turkey broth
  • 1/4 cup dry white wine
  • 3 tablespoons minced flat leaf parsley
  • 1 tablespoon minced thyme
  • 1 teaspoon minced rosemary fronds
  • 1 teaspoon minced sage
  • 1-1/2 cups heavy cream
  • 1-1/2 cups crumbled goat cheese
  • 1-1/2 cups crumbled Ritz type crackers
  • 1/2 cup fresh grated Parmesan cheese
  • 1/4 cup fine ground almonds or pecans
  • Coarse kosher or sea salt
  • Fresh ground black pepper
4/5 (34 Votes)

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Prepare stuffing mix as per package

  • 9 oz. package corn bread stuffing mix
  • 5 C. turkey
  • cooked and cubed
  • 1 C. cheddar cheese
  • grated
  • 1 can condensed cream of celery soup
  • undiluted (10 3/4 oz.)
  • 1 can condensed cream of chicken soup
  • undiluted (10 3/4 oz.)
  • 1/2 can condensed cream of mushroom soup
  • undiluted
  • 6 oz. evaporated milk
  • 3/4 C. swiss cheese
  • slices or shredded
4.1/5 (13 Votes)

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My version of an old classic

  • 2-3 cups leftover turkey OR boneless
  • skinless chicken breast
  • 2-3 cups leftover stuffing (dressing)
  • 2-3 cups leftover mashed potatoes
  • 1-2 cups leftover gravy
  • small pat of butter
2.7/5 (69 Votes)

By

I use pecans this really the best casserole I've had

  • Sweet potato casserole
  • 3 cups of cooked sweet potatoes (tall can) 1 cup sugar 1 stick butter 1 tsp. vanilla 2 eggs Beat and place in buttered dish Topping 1 cup of light brown sugar 1/3 cup of flour 1/3 cup of butter 1 cup walnuts or pecans Mix with fork or fingers
  • pour over potatoe ingredients and top with nuts bake for one hour at 350.
3.5/5 (2 Votes)

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Peel potatoes and dice into one-inch size pieces

  • 2 pounds potatoes
  • 1 medium yellow onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 Tablespoon butter
  • divided (unsalted is best)
  • 1 Tablespoon flour
  • 1 cup skim milk
  • 16 oz. processed cheese spread (such as Light Velveeta)
  • Ground black pepper to taste
  • 1-2 pounds ham
  • diced
4/5 (1 Votes)

By

Preheat oven to 350 degrees F

  • 2 pounds potatoes (I prefer Red or Yukon gold)
  • peeled and boiled
  • 1 cup milk
  • room temperature
  • 1/4 cup cream cheese
  • cubed and room temperature
  • 1/4 cup sour cream
  • room temperature
  • 2 cups shredded cheddar cheese
  • 6 slices bacon
  • cooked and crumbled
  • 2 Tbsp green onion
  • sliced thin
2.9/5 (13 Votes)

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