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Sweet Potato Casserole with Marshmallows


Rate this recipe 4.2/5 (16 Votes)


  • 1 29-oz can sweet potatoes
  • 2/3 cup brown sugar
  • 3 tbsp butter
  • 1 egg
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • About 3 cups marshmallows


Level of difficulty Easy
Preparation time 10mins
Cooking time 22mins
Cost Budget Friendly


Step 1

Mash sweet potatoes from the can in a large bowl. I used a fork, but if you have a potato masher you could use that.

Step 2

Add brown sugar, butter, egg, cinnamon, nutmeg and vanilla. Mix well.

Step 3

Put sweet potato mixture into an 8x8 casserole dish.

Step 4

Bake at 350 degrees for 18-20 minutes.

Step 5

Add marshmallows to the top of the casserole and bake in the oven until melted and browned on top.


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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!


  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

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