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Our Sweet Potato Casserole recipes - 6 recipes

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RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Sweet Potato Casserole recipes

By

Mash sweet potatoes from the can in a large bowl

  • 1 29-oz can sweet potatoes
  • 2/3 cup brown sugar
  • 3 tbsp butter
  • 1 egg
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • About 3 cups marshmallows
4.3/5 (15 Votes)

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242 shares

By

Check out more recipes from Spatulas on Parade

  • 3 cups mashed sweet potatoes (roasted first)
  • 1 cup sugar
  • 2 eggs beaten
  • 1 TBSP butter
  • 1/2 cup milk
  • 1 tsp vanilla
  • Topping:
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped pecans
  • 1/3 cup butter, softened or melted
4.2/5 (25 Votes)

Do you have this superstar in your pantry? If not, you're making more work for yourself!

191 shares

By

Combine all the ingredients in a food processor and blend until smooth

  • 3 cans (14 1/2 ounce) sweet potatoes in syrup
  • 1/2 cup sugar
  • 13 cup milk
  • 1/4 cup melted margarine
  • 1 and 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3 large eggs
4.3/5 (7 Votes)

By

Cook potatoes until tender and then cream them

  • 4 or 5 Sweet potatoes (I'm guessing on quantity - 1 per person)
  • 1/4 cup cream or milk
  • 2 eggs
  • 1/2 cup sugar
  • Bit of nutmeg
  • Small marshmallows
4.3/5 (4 Votes)

Save time in the kitchen and take the stress out of weeknight meal times by freezing your way to convenient, delicious meals!

By

I use pecans this really the best casserole I've had

  • Sweet potato casserole
  • 3 cups of cooked sweet potatoes (tall can) 1 cup sugar 1 stick butter 1 tsp. vanilla 2 eggs Beat and place in buttered dish Topping 1 cup of light brown sugar 1/3 cup of flour 1/3 cup of butter 1 cup walnuts or pecans Mix with fork or fingers, pour over potatoe ingredients and top with nuts bake for one hour at 350.
3.5/5 (2 Votes)

By

Pre-heat oven to 350°

  • Topping:
  • 1c brown sugar
  • 1c chopped pecans
  • 1/4c melted butter
  • Bottom:
  • 3c mashed sweet potatoes
  • 1c packed brown sugar
  • 1/2t salt
  • 1t vanilla
  • 2 eggs beaten
  • 1/2c melted butter
0/5 (0 Votes)

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