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The best hash brown potato casserole recipes - 9 recipes

If you like this, you'll definitely like: potato casserole

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Top rated Hash brown potato casserole recipes

By

Preheat the oven to 425°

  • 1 26 oz bag frozen country-style hash browns
  • 2 Cups shredded Colby cheese
  • 1/4 Cup minced onion
  • 1 Cup Milk
  • 1/2 Cup Beef stock or canned broth
  • 2 TBSP butter
  • melted
  • Dash garlic powder
  • 1 TSP salt
  • 1/4 TSP ground black pepper
4.5/5 (8 Votes)

Ditch the boring fillings and take your baked potatoes to the next level with these crazy, creative and delicious recipes.

By

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole

  • 1 package shredded hash browns
  • 1 can (10 3/4 ounces) cream of chicken soup
  • 2 cups (8 ounces)shredded Cheddar cheese
  • 3/4 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup butter or margarine
  • melted
  • 1 1/2 cups corn flakes
  • coarsely crushed
  • 2 tablespoons butter or margarine
  • melted
3.3/5 (111 Votes)

The Back-to-School period is stressful enough, without having to worry about dinner! Make it easy with these 25 slow-cooker recipes.

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Defrost hashbowns!

  • 2 lbs. frozen hashbrowns
  • 1/2 cup melted butter
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1/2 cup chopped onion
  • 2 cups grated cheddar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups crushed cornflakes
  • 1/4 cup melted butter
4/5 (2 Votes)

By

Preheat oven to 350 degrees F

  • 10 cups shredded hash browns
  • thawed
  • 12 ounces sour cream
  • 1/4 cup butter
  • melted
  • 1 can cream of chicken soup
  • 1/2 onion
  • diced
  • 2 cups sharp cheese
  • 8 to 9 slices of bacon
  • crumbled
  • salt and pepper to taste
3/5 (3 Votes)

Because who wants to spend all night in the kitchen after a long day?

By

Preheat oven to 350 degrees F

  • 2 pounds frozen hash browns - thawed
  • 1/2 cup butter - melted
  • 1 can (10.75 ounces) cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion - chopped
  • 2 cups grated cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

By

Preheat oven to 350*

  • 2 lbs hash browns
  • frozen
  • ¼ cup butter
  • melted
  • 1 tsp salt
  • ¼ tsp pepper
  • ¼ cup onion
  • chopped
  • 2 cups sour cream
  • 1 (10¾ ounce) can cream of mushroom soup
  • 2 cups cheddar cheese
  • shredded
  • 2 cups corn flakes
  • crushed
  • ¼ cup butter
  • melted
0/5 (0 Votes)

By

Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish

  • 2 lbs frozen hash browns
  • 1/2 cup margarine or 1/2 cup butter - melted
  • 1 (10 1/4 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion - peeled and chopped
  • 2 cups cheddar cheese - grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

By

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular
  • 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) container sour cream
  • 1 (32 ounce) package frozen hash-brown potatoes
  • 1 medium onion
  • chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  • Ground black pepper
  • 1/2 cup bread crumbs
0/5 (0 Votes)

By

Nice to take to potluck

  • 2 lbs. frozen hash browns
  • 2 TBS chopped onion
  • 1 can cream chicken soup
  • 1 tsp salt & pepper
  • 1/2 c. sour cream
  • 2 c. cubed velveeta cheese
  • 2 c. cornflakes
0/5 (0 Votes)

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