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The best hash brown potato casserole recipes - 9 recipes

If you like this, you'll definitely like: potato casserole

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Hash brown potato casserole recipes

By

Preheat the oven to 425°

  • 1 26 oz bag frozen country-style hash browns
  • 2 Cups shredded Colby cheese
  • 1/4 Cup minced onion
  • 1 Cup Milk
  • 1/2 Cup Beef stock or canned broth
  • 2 TBSP butter, melted
  • Dash garlic powder
  • 1 TSP salt
  • 1/4 TSP ground black pepper
4.1/5 (25 Votes)

Ditch the boring fillings and take your baked potatoes to the next level with these crazy, creative and delicious recipes.

By

Defrost hashbowns!

  • 2 lbs. frozen hashbrowns
  • 1/2 cup melted butter
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1/2 cup chopped onion
  • 2 cups grated cheddar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups crushed cornflakes
  • 1/4 cup melted butter
3.8/5 (6 Votes)

The Back-to-School period is stressful enough, without having to worry about dinner! Make it easy with these 25 slow-cooker recipes.

By

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole

  • 1 package shredded hash browns
  • 1 can (10 3/4 ounces) cream of chicken soup
  • 2 cups (8 ounces)shredded Cheddar cheese
  • 3/4 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup butter or margarine, melted
  • 1 1/2 cups corn flakes, coarsely crushed
  • 2 tablespoons butter or margarine, melted
3.4/5 (155 Votes)

By

Preheat oven to 350 degrees F

  • 10 cups shredded hash browns, thawed
  • 12 ounces sour cream
  • 1/4 cup butter, melted
  • 1 can cream of chicken soup
  • 1/2 onion, diced
  • 2 cups sharp cheese
  • 8 to 9 slices of bacon, crumbled
  • salt and pepper to taste
3/5 (4 Votes)

Because who wants to spend all night in the kitchen after a long day?

By

Preheat oven to 350 degrees F

  • 2 pounds frozen hash browns - thawed
  • 1/2 cup butter - melted
  • 1 can (10.75 ounces) cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion - chopped
  • 2 cups grated cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

By

Preheat oven to 350*

  • 2 lbs hash browns, frozen
  • ¼ cup butter, melted
  • 1 tsp salt
  • ¼ tsp pepper
  • ¼ cup onion, chopped
  • 2 cups sour cream
  • 1 (10¾ ounce) can cream of mushroom soup
  • 2 cups cheddar cheese, shredded
  • 2 cups corn flakes, crushed
  • ¼ cup butter, melted
0/5 (0 Votes)

By

Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish

  • 2 lbs frozen hash browns
  • 1/2 cup margarine or 1/2 cup butter - melted
  • 1 (10 1/4 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion - peeled and chopped
  • 2 cups cheddar cheese - grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

By

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) container sour cream
  • 1 (32 ounce) package frozen hash-brown potatoes
  • 1 medium onion, chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  • Ground black pepper
  • 1/2 cup bread crumbs
0/5 (0 Votes)

By

Nice to take to potluck

  • 2 lbs. frozen hash browns
  • 2 TBS chopped onion
  • 1 can cream chicken soup
  • 1 tsp salt & pepper
  • 1/2 c. sour cream
  • 2 c. cubed velveeta cheese
  • 2 c. cornflakes
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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