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The best hash brown potato casserole recipes - 9 recipes

If you like this, you'll definitely like: potato casserole

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Top rated Hash brown potato casserole recipes

By

Defrost hashbowns!

  • 2 lbs. frozen hashbrowns
  • 1/2 cup melted butter
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1/2 cup chopped onion
  • 2 cups grated cheddar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups crushed cornflakes
  • 1/4 cup melted butter
4.3/5 (3 Votes)

Ditch the boring fillings and take your baked potatoes to the next level with these crazy, creative and delicious recipes.

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Preheat the oven to 425°

  • 1 26 oz bag frozen country-style hash browns
  • 2 Cups shredded Colby cheese
  • 1/4 Cup minced onion
  • 1 Cup Milk
  • 1/2 Cup Beef stock or canned broth
  • 2 TBSP butter, melted
  • Dash garlic powder
  • 1 TSP salt
  • 1/4 TSP ground black pepper
4.3/5 (19 Votes)

The Back-to-School period is stressful enough, without having to worry about dinner! Make it easy with these 25 slow-cooker recipes.

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Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole

  • 1 package shredded hash browns
  • 1 can (10 3/4 ounces) cream of chicken soup
  • 2 cups (8 ounces)shredded Cheddar cheese
  • 3/4 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup butter or margarine, melted
  • 1 1/2 cups corn flakes, coarsely crushed
  • 2 tablespoons butter or margarine, melted
3.3/5 (147 Votes)

By

Preheat oven to 350 degrees F

  • 10 cups shredded hash browns, thawed
  • 12 ounces sour cream
  • 1/4 cup butter, melted
  • 1 can cream of chicken soup
  • 1/2 onion, diced
  • 2 cups sharp cheese
  • 8 to 9 slices of bacon, crumbled
  • salt and pepper to taste
3/5 (4 Votes)

Because who wants to spend all night in the kitchen after a long day?

By

Preheat oven to 350 degrees F

  • 2 pounds frozen hash browns - thawed
  • 1/2 cup butter - melted
  • 1 can (10.75 ounces) cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion - chopped
  • 2 cups grated cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

By

Preheat oven to 350*

  • 2 lbs hash browns, frozen
  • ¼ cup butter, melted
  • 1 tsp salt
  • ¼ tsp pepper
  • ¼ cup onion, chopped
  • 2 cups sour cream
  • 1 (10¾ ounce) can cream of mushroom soup
  • 2 cups cheddar cheese, shredded
  • 2 cups corn flakes, crushed
  • ¼ cup butter, melted
0/5 (0 Votes)

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Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish

  • 2 lbs frozen hash browns
  • 1/2 cup margarine or 1/2 cup butter - melted
  • 1 (10 1/4 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion - peeled and chopped
  • 2 cups cheddar cheese - grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

By

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) container sour cream
  • 1 (32 ounce) package frozen hash-brown potatoes
  • 1 medium onion, chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  • Ground black pepper
  • 1/2 cup bread crumbs
0/5 (0 Votes)

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Nice to take to potluck

  • 2 lbs. frozen hash browns
  • 2 TBS chopped onion
  • 1 can cream chicken soup
  • 1 tsp salt & pepper
  • 1/2 c. sour cream
  • 2 c. cubed velveeta cheese
  • 2 c. cornflakes
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Grandma Cindy's Hash Brown Potato Casserole Cracker Barrel's Hashbrown Casserole