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The best hash brown potato casserole recipes - 9 recipes

If you like this, you'll definitely like: potato casserole

Chef Tips and Tricks

RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Hash brown potato casserole recipes

By

Preheat the oven to 425°

  • 1 26 oz bag frozen country-style hash browns
  • 2 Cups shredded Colby cheese
  • 1/4 Cup minced onion
  • 1 Cup Milk
  • 1/2 Cup Beef stock or canned broth
  • 2 TBSP butter, melted
  • Dash garlic powder
  • 1 TSP salt
  • 1/4 TSP ground black pepper
4.1/5 (25 Votes)

Ditch the boring fillings and take your baked potatoes to the next level with these crazy, creative and delicious recipes.

By

Defrost hashbowns!

  • 2 lbs. frozen hashbrowns
  • 1/2 cup melted butter
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1/2 cup chopped onion
  • 2 cups grated cheddar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups crushed cornflakes
  • 1/4 cup melted butter
3.8/5 (6 Votes)

The Back-to-School period is stressful enough, without having to worry about dinner! Make it easy with these 25 slow-cooker recipes.

By

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole

  • 1 package shredded hash browns
  • 1 can (10 3/4 ounces) cream of chicken soup
  • 2 cups (8 ounces)shredded Cheddar cheese
  • 3/4 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup butter or margarine, melted
  • 1 1/2 cups corn flakes, coarsely crushed
  • 2 tablespoons butter or margarine, melted
3.4/5 (155 Votes)

By

Preheat oven to 350 degrees F

  • 10 cups shredded hash browns, thawed
  • 12 ounces sour cream
  • 1/4 cup butter, melted
  • 1 can cream of chicken soup
  • 1/2 onion, diced
  • 2 cups sharp cheese
  • 8 to 9 slices of bacon, crumbled
  • salt and pepper to taste
3/5 (4 Votes)

Because who wants to spend all night in the kitchen after a long day?

By

Preheat oven to 350 degrees F

  • 2 pounds frozen hash browns - thawed
  • 1/2 cup butter - melted
  • 1 can (10.75 ounces) cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion - chopped
  • 2 cups grated cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

By

Preheat oven to 350*

  • 2 lbs hash browns, frozen
  • ¼ cup butter, melted
  • 1 tsp salt
  • ¼ tsp pepper
  • ¼ cup onion, chopped
  • 2 cups sour cream
  • 1 (10¾ ounce) can cream of mushroom soup
  • 2 cups cheddar cheese, shredded
  • 2 cups corn flakes, crushed
  • ¼ cup butter, melted
0/5 (0 Votes)

By

Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish

  • 2 lbs frozen hash browns
  • 1/2 cup margarine or 1/2 cup butter - melted
  • 1 (10 1/4 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion - peeled and chopped
  • 2 cups cheddar cheese - grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

By

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) container sour cream
  • 1 (32 ounce) package frozen hash-brown potatoes
  • 1 medium onion, chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  • Ground black pepper
  • 1/2 cup bread crumbs
0/5 (0 Votes)

By

Nice to take to potluck

  • 2 lbs. frozen hash browns
  • 2 TBS chopped onion
  • 1 can cream chicken soup
  • 1 tsp salt & pepper
  • 1/2 c. sour cream
  • 2 c. cubed velveeta cheese
  • 2 c. cornflakes
0/5 (0 Votes)

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