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How to make the perfect Sweet Potato Casserole with Marshmallows - 3 recipes

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Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Sweet Potato Casserole with Marshmallows recipes

By

Mash sweet potatoes from the can in a large bowl

  • 1 29-oz can sweet potatoes
  • 2/3 cup brown sugar
  • 3 tbsp butter
  • 1 egg
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • About 3 cups marshmallows
4.2/5 (16 Votes)

By

Learn how to save money when cooking with these 10 tips and tricks!

126 shares

By

Just like it sounds

  • 3 cans (15 oz) sweet potatoes, drained
  • 1/4 cup butter
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp nutmeg
  • 3 cups marshmallows
4.7/5 (11 Votes)

By

We are not talking about going cheap here, but traveling smart

320 shares

By

Cook potatoes until tender and then cream them

  • 4 or 5 Sweet potatoes (I'm guessing on quantity - 1 per person)
  • 1/4 cup cream or milk
  • 2 eggs
  • 1/2 cup sugar
  • Bit of nutmeg
  • Small marshmallows
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

Sweet Potatoes with Marshmallows Sweet Potato Casserole with Marshmallows