How to make the perfect Sweet Potato Casserole with Marshmallows - 3 recipes
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- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Sweet Potato Casserole with Marshmallows recipes
Sweet Potato Casserole with Marshmallows
Mash sweet potatoes from the can in a large bowl
- 1 29-oz can sweet potatoes
- 2/3 cup brown sugar
- 3 tbsp butter
- 1 egg
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla
- About 3 cups marshmallows
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Whipped Sweet Potatoes
Just like it sounds
- 3 cans (15 oz) sweet potatoes, drained
- 1/4 cup butter
- 1 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp nutmeg
- 3 cups marshmallows
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Sweet Potatoes with Marshmallows
Cook potatoes until tender and then cream them
- 4 or 5 Sweet potatoes (I'm guessing on quantity - 1 per person)
- 1/4 cup cream or milk
- 2 eggs
- 1/2 cup sugar
- Bit of nutmeg
- Small marshmallows
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