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Chicken and potato casserole recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Chicken and potato casserole recipes

By

Preheat oven to 500F. Spray a 9x13 inch baking dish with cooking spray

  • Cooking spray
  • 6 Tbsp Hot Sauce
  • 1/3 cup olive oil
  • 2 Tbsp garlic powder
  • 1 Tbsp freshly ground black pepper
  • 1 Tbsp paprika
  • 1 1/2 tsp salt
  • 8 potatoes cut into 1/2 inch
  • 2 pounds chicken breast cut into cubes
  • 2 cups shredded Mexican cheese
  • 1 cup crumbled, cooked bacon
  • 1 cup diced green onions
  • 1/2 cup crumbled blue cheese (optional)
  • ranch dressing or blue cheese dressing for garnish
4.1/5 (9 Votes)

By

Preheat oven to 400 degrees

  • 1 lb. boneless chicken, cubed
  • 8 medium red skinned potatoes (in 1/2 " cubes)
  • 1/3 cup olive oil
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 tbs. paprika
  • TOPPING:
  • 2 cups fiesta shredded cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion
4/5 (20 Votes)

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Chicken & Potato Casserole Bake Layered Buffalo Bake