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Chicken and potato casserole recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Chicken and potato casserole recipes

By

Preheat oven to 400 degrees

  • 1 lb. boneless chicken
  • cubed
  • 8 medium red skinned potatoes (in 1/2 " cubes)
  • 1/3 cup olive oil
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 tbs. paprika
  • TOPPING:
  • 2 cups fiesta shredded cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion
4/5 (20 Votes)

By

Preheat oven to 500F. Spray a 9x13 inch baking dish with cooking spray

  • Cooking spray
  • 6 Tbsp Hot Sauce
  • 1/3 cup olive oil
  • 2 Tbsp garlic powder
  • 1 Tbsp freshly ground black pepper
  • 1 Tbsp paprika
  • 1 1/2 tsp salt
  • 8 potatoes cut into 1/2 inch
  • 2 pounds chicken breast cut into cubes
  • 2 cups shredded Mexican cheese
  • 1 cup crumbled
  • cooked bacon
  • 1 cup diced green onions
  • 1/2 cup crumbled blue cheese (optional)
  • ranch dressing or blue cheese dressing for garnish
4.1/5 (9 Votes)

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