Chicken and potato casserole recipes - 2 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Chicken and potato casserole recipes
Layered Buffalo Bake
By amylk103, Amy's Awesome Nest
Preheat oven to 500F. Spray a 9x13 inch baking dish with cooking spray
- Cooking spray
- 6 Tbsp Hot Sauce
- 1/3 cup olive oil
- 2 Tbsp garlic powder
- 1 Tbsp freshly ground black pepper
- 1 Tbsp paprika
- 1 1/2 tsp salt
- 8 potatoes cut into 1/2 inch
- 2 pounds chicken breast cut into cubes
- 2 cups shredded Mexican cheese
- 1 cup crumbled, cooked bacon
- 1 cup diced green onions
- 1/2 cup crumbled blue cheese (optional)
- ranch dressing or blue cheese dressing for garnish
Chicken & Potato Casserole Bake
By tracycarroll673
Preheat oven to 400 degrees
- 1 lb. boneless chicken, cubed
- 8 medium red skinned potatoes (in 1/2 " cubes)
- 1/3 cup olive oil
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1 tbs. paprika
- TOPPING:
- 2 cups fiesta shredded cheese
- 1 cup crumbled bacon
- 1 cup diced green onion
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