Menu Enter a recipe name, ingredient, keyword...

recipes with chicken and potato - 3 recipes

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Chicken and potato recipes

By

Melt the butter in the bottom of a large pot over medium-high heat

  • 2 sticks (1 cup/16 tablespoons) unsalted butter
  • 1 cup all-purpose flour
  • 8 cups whole milk
  • 5 large potatoes
  • baked and cubed (peeled
  • if desired)
  • 2 pounds chicken cooked and shredded (about 2 cups)
  • 3 cups shredded cheddar cheese
  • 2 cups sour cream
  • 1 bunch green onions
  • thinly sliced
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1 clove garlic
  • minced (optional)
  • 1/4 cup grated Parmesan cheese (optional)
4.1/5 (22 Votes)

By

Mini tacos

  • 2 pounds of chicken breast cooked and shredded
  • 4 to 5 medium potatoes diced 1/2 inch cubes
  • 1 onion
  • 1/2 tomato
  • 1/2 tsp dry oregano
  • 1 bay leaf
  • Ground black pepper to taste
  • 2 tbs chicken bouillon
  • 1 pack of mini corn tortillas
  • Oil for frying
  • Shredded cabbage
  • Ground cotija cheese
  • Tapatio hot souce (optional)
4/5 (14 Votes)

By

Wash, dry fillets and cut into thin strips

  • 500g Chicken Fillet
  • 2 tsp crushed garlic
  • 1 tsp chicken spice
  • 1 tsp fine red chillies
  • 1 tsp crushed red chillies
  • 1 tsp black pepper
  • 1 1/2 tbsp lemon juice
  • 2 tbsp mayo
  • Salt to taste
  • 3 large potatoes
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Chicken- with Chips Casserole Soup- Baked potato