Beef and potato casserole recipes - 3 recipes
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VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Beef and potato casserole recipes
Simple and yummy
- 2 lb chopped steak or ground beef
- 3 medium potatoes
- 1 onion
- 1 cap tomato soup
- 1/2 cup water
- 1 can green beans
Beefy Hashbrown Bake
Toss hashbrowns with vegetable oil and pepper
- 4 cups hash browns, frozen
- 2 tablespoons vegetable oil
- 1/8 teaspoon pepper
- 1 pound ground beef, lean
- 1 cup water
- 1/2 teaspoon garlic salt
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 envelope country gravy mix
Tater Tot Casserole
Preheat oven to 350 degrees
- 1 package frozen tater tots
- 1 1/2 lb. ground beef
- 1 package frozen peas
- 1 can cream of chicken soup, undiluted
- 6 slices American cheese
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