Beef and potato casserole recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Beef and potato casserole recipes
Simple and yummy
- 2 lb chopped steak or ground beef
- 3 medium potatoes
- 1 onion
- 1 cap tomato soup
- 1/2 cup water
- 1 can green beans
Beefy Hashbrown Bake
Toss hashbrowns with vegetable oil and pepper
- 4 cups hash browns
- 2 tablespoons vegetable oil
- 1/8 teaspoon pepper
- 1 pound ground beef
- 1 cup water
- 1/2 teaspoon garlic salt
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 envelope country gravy mix
Tater Tot Casserole
Preheat oven to 350 degrees
- 1 package frozen tater tots
- 1 1/2 lb. ground beef
- 1 package frozen peas
- 1 can cream of chicken soup
- 6 slices American cheese
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