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Making the meanest hash browns - 31 recipes

If you like this, you'll definitely like: baked hash browns, hash brown patties, potatoes and onions, skillet, eggs, potato dishes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Hash browns recipes

By

It's a very filling dish I came up with while pregnant with my first daughter

  • Ingredients:
  • 1 bag Cavendish hashbrowns
  • Small or large pack of ground beef, depending on how much meat you want
  • 1 box of perogies, your choice in flavour
  • 1-2 cans of pasta sauce, depending on how much you want,
  • 2 med. onions diced (optional)
  • 1/2 block shredded cheese, I use marble
  • 1 Package of Stove top stuffing
  • Bacon bits
  • Any other seasonings or veggies you'd add to your meat mixture
4.4/5 (29 Votes)

Tired of waiting for potatoes to cook? Here’s a technique you’ve never thought of before.

By

Grate the raw potatoes into slices not too thin nor too thick

  • 6 potato
  • 1 onion
  • 3 eggs
  • parsley
  • salt and pepper
4.5/5 (17 Votes)

Get rich, evenly cooked fried eggs every time with this trick!

By

Heat skillet on medium

  • 2 cups hash browns or cubed potatotes
  • Smoked sausage or bacon
  • 2 eggs
  • shredded cheese
  • salt and pepper
  • optional onions
  • chives
  • mushrooms
  • bell peppers
4.5/5 (10 Votes)

By

Crispy and delicious

  • 1 (20 oz) bag Simply Potatoes Shredded Hash Browns; OR 3-1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel
  • 3 green onions, chopped (approx. 1/3 cup), both white and green parts
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoon olive oil
4.5/5 (6 Votes)

Never crack open a rotten egg again.

By

Cook hash browns with 1 tsp salt in 1 qt boiling water, covered, until tender

  • half a 32 oz bag (4 cups) southern style hash browns
  • 1 tsp salt
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/8 tsp Pepper
  • 1 tbsp sweet pickle juice
  • 1 1/2 tsp mustard
  • 1/4 cup chopped celery
  • 3 tbsp diced sweet pickles
  • 2 tbsp chopped onions
  • 2 hard boiled eggs
4.4/5 (24 Votes)

By

Crispy and delicious

  • 24 oz Hashbrowns
  • 2tsp salt
  • 1tsp pepper
  • 2tbs oil
  • 1/3 cup cheddar cheese shreds
  • Eggs
  • Sausage, ham, bacon
  • Parsley for garnish.
4.2/5 (11 Votes)

By

Partially thaw hash browns

  • One pkg. square frozen hash browns one small container sour cream chopped green onions (saving some of the greens) chopped green peppers one cup shredded Colby or Mexican cheese
4.2/5 (9 Votes)

By

Spray corck pot with cooking spray

  • 1 bag 30oz Shredded Hashbrowns
  • 1lb Cooked Breakfast Sausage
  • 8oz Shredded Cheedar Cheese
  • 8oz Shredded Mozzerella Cheese
  • 12 Eggs
  • 1/2cup milk
  • Salt to taste
4.2/5 (19 Votes)

By

Combine all in large pan. Simmer uncovered 18-20 minutes, stirring occasionally

  • 6 c water
  • 7 t chicken bouillon granules
  • 2 pkg cream cheese
  • 1 pkg frozen cube style hash browns 30 oz
  • 1 1/2 c cubed ham
  • 1/2 c chopped onion
  • 1 t garlic powder
  • 1 t dill weed
4/5 (5 Votes)

By

My favorite for Pot-Luck get togethers

  • 1 (2 lb) bag FROZEN HASH BROWNS
  • 1(1 lb) VELVEETA CHEESE
  • 1 pint REAL MAYONNAISE
  • BACON BITS
4/5 (5 Votes)

More Hash browns recipes

Any burning questions? Our chefs answer!

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