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Cheesy Potatoes

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Rate this recipe 3.8/5 (26 Votes)

Ingredients

  • 1 Bag of Hash browns
  • 2 Cans of Cream of Chicken
  • 8 oz. Sour Cream
  • 8 oz. Shredded Cheddar
  • spoonful of Butter
  • 1/3 C. onion
  • Cornflakes (enough to cover top of dish)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat to 400 degrees

Step 2

Mix hash browns,cream of chicken, sour cream, butter, onion, 3/4 cheese.
Put into baking dish, cover.
Bake for 25 minutes.
Uncover, add cornflakes and rest of cheese.
Bake til cheese is melted.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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