Frozen cranberry pork

By Genevieve

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Rate this recipe 3.8/5 (20 Votes)

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Ingredients

Pork (1x)
Cranberry sauce (not jelly)
Onion soup mix
2 tbsp Dijon mustard

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix ingredients
Freeze!

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.