Simple Tasty Chicken Enchiladas
By MomaAnna
Ingredients
- 4 large chicken breast boiled and chopped
- 1 small onion diced
- 1/2 cup black and 1/2 cup green olives
- 3 cans of cream of chicken soup
- 24 oz of sour cream
- 1/2 a stick of butter
- 2 teasps salt
- 2 teasps pepper
- 1 teasps garlic powder
- 3 Tabsps chili powder or to taste
- cheddar cheese
- 30 corn tortillas
- oil for frying tortillas
Details
Servings 10
Level of difficulty Average
Preparation time 45mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
melt butter saute onions remove from heat add all of the rest of ingred stir well set a side. pre heat oven to 350 *f
Step 2
Heat small amount of oil in skillet dip tortillas in oil just to soften and drain on paper towels
Step 3
use a 13 x 9 inch baking dish putt a couple of spoons full of mix in tortilla and roll and place in dish then pour remaining mix over the top of enchiladas and cover with cheese
Step 4
bake at 350 *f for 30-45 min
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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