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Simple Tasty Chicken Enchiladas


Rate this recipe 3.7/5 (15 Votes)


  • 4 large chicken breast boiled and chopped
  • 1 small onion diced
  • 1/2 cup black and 1/2 cup green olives
  • 3 cans of cream of chicken soup
  • 24 oz of sour cream
  • 1/2 a stick of butter
  • 2 teasps salt
  • 2 teasps pepper
  • 1 teasps garlic powder
  • 3 Tabsps chili powder or to taste
  • cheddar cheese
  • 30 corn tortillas
  • oil for frying tortillas


Servings 10
Level of difficulty Average
Preparation time 45mins
Cooking time 30mins
Cost Average budget


Step 1

melt butter saute onions remove from heat add all of the rest of ingred stir well set a side. pre heat oven to 350 *f

Step 2

Heat small amount of oil in skillet dip tortillas in oil just to soften and drain on paper towels

Step 3

use a 13 x 9 inch baking dish putt a couple of spoons full of mix in tortilla and roll and place in dish then pour remaining mix over the top of enchiladas and cover with cheese

Step 4

bake at 350 *f for 30-45 min

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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