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Crock Pot Lemon Garlic Chicken


Rate this recipe 3.6/5 (31 Votes)


  • 1 t. oregano
  • 1/2 t. salt
  • 1/4 t. black pepper
  • 2 lbs. skinless, boneless chicken breast
  • 2 T. butter
  • 1/4 c. hot water
  • 3 T. fresh lemon juice
  • 2 cloves garlic, minced
  • 2 chicken bouillon cubes
  • 1 t. parsley


Level of difficulty Average
Cost Average budget


Step 1

Dissolve bouillon in water. Add butter, lemon juice and garlic to water.

Step 2

In bowl, mix oregano, salt, and pepper. Rub the mixture onto the chicken.

Step 3

Place chicken in crockpot. Pour water mixture over chicken. Cook on low until chicken is done.

Step 4

When chicken is finished cooking. Remove from crockpot, shred chicken then return to juice in crockpot. Add parsley.

Step 5

Serve over rice.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

It does not say how long to cook how many hours

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