Rate this recipe
4/5
(53 Votes)
Ingredients
- 2 cups rice, cooked
- 1 lb chicken, diced
- 3 tbs soy sauce
- 1/4 cup honey
- 4 packets crystallized lemon
- 1 package mixed veggie, preferably Asian veggies
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 9mins
Cost Average budget
Preparation
Step 1
In large skillet, cook chicken for 10 minutes or until fully cooked. In a small bowl, mix soy sauce, honey , and lemon crystals.
Step 2
Combine chicken, rice, sauce, and veggies together in pan with chicken. Cook together about 2 minutes.
You'll also love
-
Spanish Mini chicken skewers and...
4.2/5
(20 Votes)
-
Greek-Style Vegetables
4/5
(39 Votes)
-
Oxtail Soup
4/5
(14 Votes)
-
MMM Fried Rice
4/5
(14 Votes)
-
Open Faced Chicken Cordon Bleu...
4.5/5
(17 Votes)
-
Sausage Casserole
4.5/5
(15 Votes)
-
Meatless grape leaves stuffed with...
4/5
(11 Votes)
-
My Family's First Cook Book
4.5/5
(10 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe