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FAST 5: Easy Japanese Recipes You Can Master Now


Forget spending your life savings eating out — these Japanese classics are super cheap and incredibly easy! 

Homemade Sushi — © Fifteen Spatulas

These are so much fun to make at home. Once you've mastered the basics, you can go wild with new flavors! Recipe here.

Baked Teriyaki Chicken — © Hungry Peeper

Crispy, sticky, sweet and salty — there's a reason this Japanese dish is a world favorite! Recipe here. 

Mochi Ice Cream — © Kirbie's cravings

This 2000 year-old Japanese rice dessert gets a modern spin, with a sweet and cooling ice-cream stuffing! Recipe here. 

Japanese Cucumber Salad — © Cooking the Globe

Looking for a delicious, tangy, five-minute salad? Look no more: recipe here. 

classic miso soup — © closet cooking

In Japan, miso soup varies by region and region. This basic recipe calls for just five ingredients, but will wow you with flavor! Recipe here. 

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1/5 cup of dark rum

1/5 cup of coconut milk

2/5 cup of pineapple juice

a few mint leaves


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