FAST 5: Easy Japanese Recipes You Can Master Now
Forget spending your life savings eating out — these Japanese classics are super cheap and incredibly easy!
Homemade Sushi — © Fifteen Spatulas
These are so much fun to make at home. Once you've mastered the basics, you can go wild with new flavors! Recipe here.
Baked Teriyaki Chicken — © Hungry Peeper
Crispy, sticky, sweet and salty — there's a reason this Japanese dish is a world favorite! Recipe here.
Mochi Ice Cream — © Kirbie's cravings
This 2000 year-old Japanese rice dessert gets a modern spin, with a sweet and cooling ice-cream stuffing! Recipe here.
Japanese Cucumber Salad — © Cooking the Globe
Looking for a delicious, tangy, five-minute salad? Look no more: recipe here.
classic miso soup — © closet cooking
In Japan, miso soup varies by region and region. This basic recipe calls for just five ingredients, but will wow you with flavor! Recipe here.
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Ingredients:
1/5 cup of dark rum
1/5 cup of coconut milk
2/5 cup of pineapple juice
a few mint leaves
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