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A refreshing recipe for TUNA TATAKI

By shuee

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The Gourmandize Team

Give yourself a taste of the ocean with this mouthwatering tuna recipe that's super easy to make!

Rate this recipe 4.1/5 (40 Votes)

Ingredients

  • 1) 1 tuna loin (sashimi grade)
  • 2) 1 small daikon radish
  • 3) 1 bottle of ponzu sauce
  • 4) sesame oil
  • 5) silvered garlic (fried)
  • 6) scallions

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

FISH PREP:

1) Lightly season tuna loin and oil

2) Sear on each side to give it colour, wrap and chill

Step 2

GARNISH PREP:

1) Slice garlic into silvers and place on towel and air dry in refrigerator.

2) Flash fry in hot oil, cool and fry again to crisp up, set aside to cool.

3) Cut daikon into cylinders, slowly unroll using speed peeler.

4) Slice into thin strands and place in ice water.

5) Silver scallions length-wise and place in ice water.

Step 3

SERVING:

1) Take daikon strands and place at bottom of dish.

2) Slice tuna thinly and lay on top of the daikon

3) Scatter fried garlic silvers with some scallion silvers.

4) Pour ponzu along the bottom.

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INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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