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Cooking with radish - 24 recipes

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VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Radish recipes

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Give yourself a taste of the ocean with this mouthwatering tuna recipe that's super easy to make!

  • 1) 1 tuna loin (sashimi grade)
  • 2) 1 small daikon radish
  • 3) 1 bottle of ponzu sauce
  • 4) sesame oil
  • 5) silvered garlic (fried)
  • 6) scallions
4.1/5 (40 Votes)

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HAPPY, HEALTHY & FIT! What more could you possibly want?! :D

273 shares

By

a light salad with an elegant truffle vinaigrette

  • pinch of micro greens
  • 2 cups spring mix
  • 1 pint baby tomatoes
  • 1 block chevre
  • 2 radishes
  • 6 quail eggs
  • 1 cup toasted cashews
  • 1 tsp truffle oil
  • 1/2 c olive oil
  • 1/8c white wine vinegar
  • tbsp tarragon
  • 1 shallot
  • tbsp mustard
  • tbsp lemon juice
4.3/5 (11 Votes)

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HERE are 15 FIT ways to cut 500 CALORIES from your DIET every day!

18 139 shares

By

Delicious with baked turkey, beef or pork

  • 2 medium size horseradish
  • oil
  • 2 tsp white vinegar
  • salt
  • sugar
  • 1 cup stock
4/5 (30 Votes)

By

Layer cookie sheet with crescent rolls & bake

  • 2 cans Crescent Dinner Rolls
  • 1 package Cream Cheese
  • 1/2 cup Miracle Whip
  • 1 small package Knorr Vegetable Soup Mix
  • 2 tbsp Creamed Horseradish
  • 1/8 tsp Pepper
  • Broccoli
  • Green Peppers
  • Carrots
  • Snow Peas
  • Red Peppers
  • Celery
4.3/5 (7 Votes)

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Simply enhance your water with fresh fruits, veggies and herbs. Get the BEST ideas HERE!!

9 373 shares

By

Wonderful as salad or a bigger entre!! Delicious Asian crunchy sweet and savory dish

  • 1 cup dry Mr Noodles with flavour packet ( any flavour
  • I like chicken)
  • 1/2 cup raisins
  • 1/2 cup cranberries
  • 1/4 cup sesame noodles
  • Lg pkg baby spinach
  • Sm pkg soy beans
  • 2 cup -Shredded carrots
  • celery and daikon radish
  • 1 cup diced red pepper
  • SAUCE:
  • 1/2 cup soya sauce
  • 1/4 cup hoisin
  • 1/4 cup oJ
  • Seasoning packet - me noodle
  • Salt
  • Pepper
  • Rice wine vinegar
  • 1/4 cup honey
  • 2 tbl spn of lime juice
  • 1 tsp dry kerns mustard
  • 2 tbl sp chopp garlic
  • 1/4 cup sugar
  • *chicken or steak optional
4.1/5 (9 Votes)

By

The bean paste is sweet and tangy

  • 1 pkg frozen spinach
  • thawed and squeezed dry
  • 1 brick cream cheese
  • soft
  • 2/3 cup parmesan
  • 1/4 cup Nayonnaise
  • 1 tbsp horseradish
  • 1 tsp liquid smoke
  • 1/4 tsp allspice
  • 1 can white kidney beans
  • reserve liquid
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1/2 tsp thyme
  • 4 green onions
  • sliced
  • 12 flour tortillas
4/5 (15 Votes)

By

Peel the carotes. Wash all vegetables

  • 2 tomatoes
  • 1 cucumber
  • 1 zucchini
  • 2 carrots
  • 10 radishes
  • 5 bunches of cauliflower
  • 5 small broccoli florets
  • 1 stalk of celery
  • 1 small onion
  • seasoning
  • juice of 1 lemon
  • 1 tsp mustard
  • 1 plain yogurt
  • 1/4 tsp curry
  • salt and pepper fine
  • herbs (chives for deco)
4.1/5 (29 Votes)

By

This is a great chilled summertime soup I remember my grandma and mother used to make, but I am making a healthier

  • 8 ounces cooked and chopped light sodium ham 4 hard-boiled eggs (chopped)
  • 4 potatoes (chopped)
  • 3-4 stalks green onions
  • 1 small bunch dill
  • 2-3 radishes
  • 8 cups light buttermilk
  • 1 cup sour cream fat free
  • salt ( optional)
4/5 (8 Votes)

By

- Take the raw asparagus. Cut into thin strips

  • 1 bunch green asparagus
  • 1 small fennel
  • Half 1 bunch watercress
  • 3 radishes (because I had some leftover in the fridge)
  • 1 orange
  • 1 tbsp vinegar
  • Oil
  • salt and pepper
  • 1 tsp mustard
  • 1 tsp hot water
  • 4 slices of ham
4/5 (31 Votes)

By

Mix all ingredients except consommé

  • 3/4 lb. ground chuck
  • 1/4 lb. ground veal
  • 1 small onion
  • chopped
  • 1 small apple
  • chopped
  • 1 egg
  • 1/2 cup dry bread crumbs
  • 1 tsp. horseradish
  • 1/4 cup water
  • 1 tsp. savory seasoning
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup consommé
4.4/5 (10 Votes)

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