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Okroshka Russian Summer Soup


This is a great chilled summertime soup I remember my grandma and mother used to make, but I am making a healthier version, I love this soup on a warm summer day!

Rate this recipe 4/5 (8 Votes)


  • 8 ounces cooked and chopped light sodium ham 4 hard-boiled eggs (chopped)
  • 4 potatoes (chopped)
  • 3-4 stalks green onions
  • 1 small bunch dill
  • 2-3 radishes
  • 8 cups light buttermilk
  • 1 cup sour cream fat free
  • salt ( optional)


Level of difficulty Easy
Cost Budget Friendly


Step 1

Boil eggs and potatoes until done. Cool and peel. Finely chop all solid ingredients.

Step 2

Mix and salt to taste.

Step 3

Add the liquid and serve chilled ( for about 2 hours in fridge) and enjoy!


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