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Carrots Peabody

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Rate this recipe 3.8/5 (29 Votes)

Ingredients

  • 8 large carrots
  • sliced in thin strips or 1 package sliced carrots
  • 2 T onion
  • grated
  • ½ cup mayo
  • 1/3 cup buttered breadcrumbs
  • 1 T horseradish
  • ¼ t. paprika
  • salt and pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook carrots in water, al dente. Drain well.

Step 2

Mix all other ingredients.

Step 3

Place carrots flat in bottom of casserole dish.

Step 4

Sprinkle mixture on top. Can make 2 layers.

Step 5

Bake 275° 15-20 mins.

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