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Spinach with Corn Soup


Clear soup with spinach and corn

Rate this recipe 3.8/5 (15 Votes)


  • Whole bunch of Spinach
  • 3 garlic
  • 150 g of corns


Servings 3
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Average budget


Step 1

- Cut and wash spinach
- Chop garlic to small pieces

Step 2

- Boil water with the corn until it perfectly boiling
- Put chopped garlic, keep boil it for one minute
- Put spinach-turn off the stove right away

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!


  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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