Recipes with corn - 71 recipes
Find a new corn recipe by searching through our database. No longer just a summer staple, corn is extremely versatile and can be used in everything from salsa to chowder regardless of the season!
If you like this, you'll definitely like: easy corn, grilled corn recipe, baked corn recipe, wheat, flour, taco salad
Chef Tips and Tricks
This cake is made of cookies, and takes only a few minutes to prepare!
Ingredients:
2 cups of white chocolate
1 cup of cream
2 cups of dark chocolate
1 cup of cream
30 biscuits
4/5 cup of milk
Top rated Corn recipes
Buttermilk Blueberry Corn Muffins
Recipewe ♡By mgallo
These quick and easy buttermilk blueberry corn muffins aren't sweet and are the perfect breakfast treat!
- 1/2 cup sugar
- 1/3 cup butter
- 2 eggs
- 1 cup flour
- 1 cup cornmeal
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1 tbsp oil
- 1 cup blueberries + 3 tbsp flour
- Crumble:
- 1/2 stick butter
- 1/2 cup brown sugar
- 1 1/4 cup flour
- 1/2 tsp cinnamon
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Black Bean White Corn Salsa
By cpncrzy
Delicious as a dip for tortilla chips or as a filling inside soft tortillas or as a relish to any Mexican meal
- 2 15oz cans of black beans-drained
- 1 C white corn-thawed
- 1 Red diced Belled pepper
- 1/8 C red wine vinegar
- 1/2 C olive oil
- 1 large clove of garlic-crushed/minced
- 1 anaheim chili-seeds removed
- 1/4 C fresh cilantro-chopped
- 1/8 tsp cayenne pepper
- 1/4 tsp cumin powder
- 1/2 tsp salt
- 1 avocado diced
- 1 tomato, diced
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Jiffy Corn Pudding
By cristiehodges38
MAMA'S CREATION
- 1 box jiffy corn muffin mix , 2 cans whole kernel corn (drained) ,1 can cream style corn , 1/2 stick butter ,1 (8oz) sour cream , 2 eggs (beaten) ,3T. sugar
Honey Corn Muffins
By elean0rrigby
Mix wet ingredients, dry ingredients, combine
- 1 cup corn meal
- 1 cup flour
- half cup sugar
- pinch of baking powder and salt
- 1 cup milk
- 2 eggs
- half stick butter
- one quarter cup honey
Corn Chowder
By bullygirl415, Aunt Chrissy's Freebies
Easy crock pot corn chowder
- 2 cans of regular sweet yellow corn kernals
- 1 can creamed corn
- 1 pound bacon
- 2-3 cups milk
- 1 can of cooked potoes
Tamales
By RoseBud
Cook Meat over night so its tender and just falls apart
- Pork shoulder butt roast OR beef chuck (Family pk) Corn husks, Chili pods 2 pks New Mexico and 1 pk japonese and the masa from Vallarta
Pork Fillet, French Toast with tomato, Cream Corn
By Vincent sur son blog « Cuisinez... passion »
Creamed corn: Sauté the shallots in a pan with some butter, add corn, lightly brown
- 2 slices of pork tenderloin
- 1 can corn
- 4 tomatoes
- 2 slices of bread
- 1 egg
- 2 shallots, 1 shallot chopped and 1 shallot split in two
- 1 clove of garlic
- scant 1 cup heavy cream
- 1/4 cup of milk
CORN CHOWDER
By chanel.sk
Caramelize onion. Fry potatoes about 10 minutes
- 1/2 sweet onion
- 1 banana pepper, charred, peeled, diced
- 1 potato, cubed
- 3 cans coconut milk
- 1/3 cup nutritional yeast
- 1/2 tbsp vegetable bullion
- 2 tsp club house roasted chili and tamarind seasoning
- 1 tsp celery salt
- 3 cups sweet corn
Creamed Corn
By julietdemoss
Thaw corn. Add liquid ingredients with corn in pot over stove and add dry ingredients
- 1 cup whipping cream
- 1 cup milk
- 2 Tbsp sugar
- 1 tsp salt
- 2 Tbsp butter
- 2 Tbsp flour
- 1 - 20 oz pkg frozen corn
corn recipe collections
More Corn recipes
-
Smoky Corn and Shrimp Chowder
- 4 slices of bacon, cut into 1/2 in piece
- 1 pound of shrimp, peeled and deveined
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 TBS Bourbon Smoked Paprika
- 2 TBS Bourbon Barrel Foods' Bourbon Worcestershire
- 1 TBS crushed red pepper
- 6 ears fresh corn, kernels removed
- 4 cups of chicken broth
- 1 cup half and half
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
-
Chicken Corn Noodle Soup
- 1 Cup Chicken Broth
- 3 Cans of water
- 2 7 oz cans of kernel corn
- 1 Cup Shredded carrots
- 1 TSP Parsley
- 1 1/2 TSP Salt
- 1/4 TSP Pepper
- 2 Chicken Flavored bullion cubes
- 3 Cups cut up chicken breast
- 2 Cups Noodles
-
Chi Corn Broc
- Chicken
- Broccoli
- Corn
-
Corn Casserole
- 1 box corn muffin mix (Jiffy 8oz box)
- 2 eggs
- 1 cup sour cream
- 1 can creamed corn
- 1 can kernel corn with all liquid
- 1 stick butter, cut in pieces
-
Crockpot or stovetop- Chicken corn...
- 1 carrot
- 1 onion
- 2 celery
- Bacon
- Minced garlic
- 1/4 flour
- Corn
- 4 cups chicken bouillon
- Chicken
- 3 potatoes
- Salt and pepper
- 2 cups milk
-
CREAMY CORN SOUP
- 1 sweet onion, diced
- 1 tsp, garlic, minced
- 1 potato, cubed
- 2 cups sweet corn
- 4, green onions, sliced
- 1 tnsp vegan margarine
- 1 tbsp club house roasted chili and tamarind seasoning
- 1/2 tbsp salt
- 1 pkg cream cheese, softened
- 2 tbsp cornstarch in 1/4 cup water
-
Corn & Pea Salad
- 1 lb. Frozen Peas Thawed And Drained
- 3/4 c. Frozen Corn Thawed And Drained
- 1/2 c. Minced Onion
- 1/2 c. Diced red Pepper
- 1 c. Shredded Cheddar Cheese
- 1/2 c. Chopped Cooked Bacon
- 1/4 c. Mayonnaise
- 1/4c. Sour Cream
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
-
Corn Casserole
- 1 (15 ¼-ounce) can whole kernel corn, drained
- 1 (14 ¾-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix
- 1 cup sour cream
- ½ cup butter, melted
-
Baked Corn Chips
- Tortillas
- Oil
- Salt
-
Veal Burger with Vegetables
- 4 hamburger buns,
- 14 oz of ground veal,
- 1 tomato,
- 1 red onion,
- 4 thin slices of cheddar,
- 4 mini zucchini
- 4 mini corn
- 4 baby carrots,
- 2 spring onions,
- 4 tablespoons barbecue sauce,
- olive oil
- salt, freshly ground pepper.
-
Chicken Corn Chowder
- Broth:
- 6-8 cups of water
- 15 white mushrooms (chopped)
- 1 red pepper (diced)
- 2 large potatoes (chopped)
- 1 cup of frozen corn
- 1 cup of mushroom medley (porcini, shiitake,yellow bolete, oyster)
- 1 onion (diced)
- 2 tablespoons of crushed garlic
- 2 chicken breasts (chopped into small pieces)
- 2 tablespoons of olive oil
- Spices:
- Spice however you would desire. Suggestions:
- 2 tablespoons of oregano
- 2 tablespoons of basil
- 2 tablespoons of rotisserie chicken spice
- 2 tablespoons of sweet mesquite spice
- 1/2 teaspoon of mustard powder
- Salt and pepper to taste
- Roux:
- 1/2 cup of butter
- 1/2 cup of flour
- 1 cup of milk
- 1 cup grated cheddar cheese
-
Yassa zucchini
- corn
- 5 large purple onions
- 2 large zucchini
- pepper
- salt
- Oil
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