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Our easy corn recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Easy corn recipes

By

Paula doesn't disappoint

  • 6 tablespoons unsalted butter
  • melted
  • plus butter for baking dish
  • 1 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • lightly beaten
  • 1 1/2 cups buttermilk
4.1/5 (7 Votes)

By

Easy crock pot corn chowder

  • 2 cans of regular sweet yellow corn kernals
  • 1 can creamed corn
  • 1 pound bacon
  • 2-3 cups milk
  • 1 can of cooked potoes
4.5/5 (4 Votes)

By

Quick and easy, this deliciously moist and sweet casserole is perfect for a side dish at home or as a potluck contr

  • ¾ cup cornmeal
  • ¼ cup flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 stick butter
  • melted
  • 1 (15 ounce) can corn
  • drained
  • 1 (15 ounce) can cream corn
  • 1 cup sour cream
3/5 (1 Votes)

Any burning questions? Our chefs answer!

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