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Our best sweet cornbread recipes - 3 recipes

If you like this, you'll definitely like: cornbread

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Sweet cornbread recipes

By

Preheat oven to 375 degrees F (175 degrees C)

  • 1/2 cup butter
  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
4.5/5 (2 Votes)

Food Joke: Bread Pick Up Lines - Did you miss yesterday's joke? Read it here!

14 shares

By

Quick and easy, this deliciously moist and sweet casserole is perfect for a side dish at home or as a potluck contr

  • ¾ cup cornmeal
  • ¼ cup flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 stick butter
  • melted
  • 1 (15 ounce) can corn
  • drained
  • 1 (15 ounce) can cream corn
  • 1 cup sour cream
3/5 (1 Votes)

By

Impress your guests with these easy, pleasing palm-shaped puff pastry biscuits, infused with the salty taste of sundried tomatoes

246 shares

By

This is a moist cornbread with a little sweet to make it all cometogher

  • 1 cup flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cup milk
  • 2 large eggs
  • 1/3 cup oil
  • 3 tbsp melted butter
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Sweet Cornbread Buttermilk Cornbread