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Our best sweet cornbread recipes - 3 recipes

If you like this, you'll definitely like: cornbread

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Sweet cornbread recipes

By

Preheat oven to 375 degrees F (175 degrees C)

  • 1/2 cup butter
  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
4.5/5 (2 Votes)

Food Joke: Bread Pick Up Lines - Did you miss yesterday's joke? Read it here!

14 shares

By

Quick and easy, this deliciously moist and sweet casserole is perfect for a side dish at home or as a potluck contr

  • ¾ cup cornmeal
  • ¼ cup flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 stick butter
  • melted
  • 1 (15 ounce) can corn
  • drained
  • 1 (15 ounce) can cream corn
  • 1 cup sour cream
3/5 (1 Votes)

By

Impress your guests with these easy, pleasing palm-shaped puff pastry biscuits, infused with the salty taste of sundried tomatoes

246 shares

By

This is a moist cornbread with a little sweet to make it all cometogher

  • 1 cup flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cup milk
  • 2 large eggs
  • 1/3 cup oil
  • 3 tbsp melted butter
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Sweet Cornbread Buttermilk Cornbread