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Our best sweet cornbread recipes - 3 recipes

If you like this, you'll definitely like: cornbread

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Sweet cornbread recipes

By

Preheat oven to 375 degrees F (175 degrees C)

  • 1/2 cup butter
  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
4.5/5 (2 Votes)

Food Joke: Bread Pick Up Lines - Did you miss yesterday's joke? Read it here!

14 shares

By

Quick and easy, this deliciously moist and sweet casserole is perfect for a side dish at home or as a potluck contr

  • ¾ cup cornmeal
  • ¼ cup flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 stick butter
  • melted
  • 1 (15 ounce) can corn
  • drained
  • 1 (15 ounce) can cream corn
  • 1 cup sour cream
3/5 (1 Votes)

By

These palm-shaped puff pastry biscuits flavored with sun-dried tomato jam are a breeze to make and a guaranteed hit when hosting.

246 shares

By

This is a moist cornbread with a little sweet to make it all cometogher

  • 1 cup flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cup milk
  • 2 large eggs
  • 1/3 cup oil
  • 3 tbsp melted butter
0/5 (0 Votes)

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