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Our favorite warm chowder recipes - 26 recipes

Research our selection of chowders recipes. If you're looking for clam, corn, or crab chowder we have a wide selction for an easy meal any day of the week.

If you like this, you'll definitely like: chowder in a slow cooker, bisque, chicken chowder, clam chowder, corn chowder, seafood chowder, condensed milk

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Chowder recipes

By

fry salt pork in a large heavy saucepan brown onion in the fat add water,fich and potatoes cook until just tende

  • 4 cups of skim milk
  • 1 pound of cod fillets
  • 3 cups of water
  • 1/4 cup of salt pork
  • diced
  • 1/2 of an onion
  • diced
  • 4 raw potatoes
  • cubed
  • 1 tsp. of salt
  • 1/8 tsp. of pepper
4/5 (36 Votes)

Small kitchens are hard work, but these enormous recipes aren't!

By

This chowder is perfect for me if were talking about consistency

  • 2 slices of bacon (not smoked
  • salt pork)
  • 2 bay leaf
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups potato
  • 1 cup carrot (can replace with another cup of potato)
  • 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
  • 2 cans chicken broth (no salt)
  • 2 cans clams with liquid
  • 1 can of hot water
  • 1 can worth of mini scallops (can replace with a 3rd can of clams)
  • 1/3 cup of butter
  • 1/2 cup of flour
4.1/5 (31 Votes)

Let your crock pot do all the work this Easter, with these 50 unbeatable side dishes you simply can't pass up!

1 075 shares

By

Nice White Fish Chowder

  • 1-2 carrots chopped
  • 4 potatoes cubed
  • 1 onions diced
  • 2 cups chicken stock
  • 2 haddock fillets cut into bite sized pieces
  • 2 tbsp flour and cold water to thicken.
4.2/5 (24 Votes)

By

Melt the butter in the bottom of a large pot over medium-high heat

  • 2 sticks (1 cup/16 tablespoons) unsalted butter
  • 1 cup all-purpose flour
  • 8 cups whole milk
  • 5 large potatoes
  • baked and cubed (peeled
  • if desired)
  • 2 pounds chicken cooked and shredded (about 2 cups)
  • 3 cups shredded cheddar cheese
  • 2 cups sour cream
  • 1 bunch green onions
  • thinly sliced
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1 clove garlic
  • minced (optional)
  • 1/4 cup grated Parmesan cheese (optional)
4.1/5 (22 Votes)

Hot and hungry? No sweat... these meals will cook while you chill in the shade.

By

Boil potatoes until tender

  • 3-4 potatoes
  • 1-2 cans minced clams
  • 1 stick of butter
  • salt and pepper
  • 2 tbsp. flour
  • 1 qt. milk
  • 1 large carrot - diced thin
4.2/5 (12 Votes)

By

Heat margarine in a large—sized saucepan

  • 1 tablespoon soft margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 14-ounce can tomatoes
  • 1 cup fish stock OR water
  • 1 cup diced
  • peeled potatoes
  • 2 tablespoons chopped fresh dill
  • OR 2 teaspoons dried
  • 1 1/2 cups one per cent milk
  • 1 7 1/2-ounce can salmon
  • Salt and freshly ground pepper
  • Chopped fresh dill
  • for garnish
4.1/5 (15 Votes)

By

Adapted from my mothers simple clam chowder recipe

  • 3 dozen well scrubbed cherrystone clams
  • 4 cups water
  • 6 rashers fine chopped bacon
  • 1 medium fine chopped red onion
  • 1 medium fine chopped white onion
  • 1 fine chopped carrot
  • 2 stalks fine chopped celery with stringy ribs removed
  • 2 teaspoons chopped thyme or 1/2 teaspoon dried
  • 1 tablespoon chopped flat leaf parsley
  • 2 pounds peeled Yukon gold potatoes cut in 1" cubes
  • 1 cup grated Monterey jack cheese
  • 2 cups heavy cream
  • 1/2 teaspoon Tabasco or other hot sauce
  • Coarse sea salt and fresh ground black pepper to taste
  • Garnish with coarse chopped flat leaf parsley and pats of butter
4.3/5 (34 Votes)

By

Caramelize onion. Fry potatoes about 10 minutes

  • 1/2 sweet onion
  • 1 banana pepper
  • charred
  • peeled
  • diced
  • 1 potato
  • cubed
  • 3 cans coconut milk
  • 1/3 cup nutritional yeast
  • 1/2 tbsp vegetable bullion
  • 2 tsp club house roasted chili and tamarind seasoning
  • 1 tsp celery salt
  • 3 cups sweet corn
4/5 (11 Votes)

By

All ingredients in crockpot Mix 1 cup bouillon with flour and add Cook and serve with crumbled bacon on top

  • 1 carrot
  • 1 onion
  • 2 celery
  • Bacon
  • Minced garlic
  • 1/4 flour
  • Corn
  • 4 cups chicken bouillon
  • Chicken
  • 3 potatoes
  • Salt and pepper
  • 2 cups milk
4.3/5 (24 Votes)

By

Heat a skillet over medium and cook bacon until crispy

  • 4 slices of bacon
  • cut into 1/2 in piece
  • 1 pound of shrimp
  • peeled and deveined
  • 1 medium yellow onion
  • diced
  • 3 garlic cloves
  • minced
  • 2 TBS Bourbon Smoked Paprika
  • 2 TBS Bourbon Barrel Foods' Bourbon Worcestershire
  • 1 TBS crushed red pepper
  • 6 ears fresh corn
  • kernels removed
  • 4 cups of chicken broth
  • 1 cup half and half
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.4/5 (21 Votes)

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