Our best fish recipes - 91 recipes
Find a flavorful fish recipe. Check out our large variety of fish dishes from tacos to soups!
If you like this, you'll definitely like: easy fish pie recipes, shrimp tartare, fried fish, fish and chips, skrei cod, capers
Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top Recipe
Green apple and prosciutto salsa over cod
By aallchin, Cooking Dangerously

Details
Servings 2
Level of difficulty Easy
Preparation time 10
Cooking time 20
Cost Budget Friendly
- 1 green apple
- 2 Tbsp fresh cilantro, chopped
- 1/2 medium onion, chopped finely
- 2 slices chopped prosciutto and/or small hunk of diced fried pancetta
- juice of 1/2 lime, other half reserved
- 1 tsp maple syrup
- Favourite whitefish (I chose cod) to serve 2
- Salt, pepper and olive oil
Green apple and prosciutto salsa over cod
Top rated Fish recipes
Mackerel Rillettes with Crispy Herbs

Preheat oven to 350 F Put the seasoned mackerel fillets in a large pan
- 8 pieces of Mackerel, 5 oz
- scant 1/2 cup of white dry wine
- 7 tbsp of butter
- 1 onion
- Juice of 1 lemon
- 1 tbsp of pink peppercorns
- 1 oz tomatoes confit
- 1 oz lemon confit
- 1 pack of filo sheets
- 1 bunch of fresh cilantro
- scant 1/2 cup of olive oil
- scant 1/2 cup of lemon vinegar
- salt and pepper
Marinated Seared Tuna

By StephanieMc
Cut the tuna into four steak, being careful not to leave any cartilage or bones
- - A beautiful tuna steak - 3 or 4 cm thick
- - Teriyaki sauce (found in Asian stores)
- - Sesame oil
- - Some pinches of 5 spices
- - 2 carrots
- - 1 zucchini
- - 1 red pepper
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Cilantro Fish

By Bourbon Barrel Foods, Bourbon Barrel Foods
Process the first 9 ingredients in a food processors until everything is finely chopped
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- 2 garlic cloves, halved
- 2 inches of ginger, peeled and chopped
- 1/2 c. fresh cilantro
- 1 small jalapeno pepper, seeded and chopped
- 1 tsp Bourbon Smoked Salt
- 1 tsp Bourbon Smoked Paprika
- 1/2 tsp ground turmeric
- 1/2 tsp ground coriander
- 2 tsp vegetable oil
- 2 lbs of grouper or catfish
Sole Medallion with foie gras

By Gilles Goess Hostellerie La Briqueterie, France
Preparation of sole: - Fillet of sole, beat well, season with salt and pepper, lay thin slices of foie gras on top ...
- - 3 soles fillets about 1 lb each
- - 2 lbs of potatoes fingerling
- - 2/3 cup butter
- - 1 oz truffle
- - 3.5 oz of foie gras
- - Scant 1 cup veal stock
- - Scant 1 cup fish stock
- - 3/4 cup shallots
- - 3/4 cup mushroom
- - 3/4 cup of port
- - Salt
- - Freshly ground pepper
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Tilapia Tacos

By steven.mcmullen
Heat oil in a skillet and sauté onions until translucent
- 1 lb tilapia fillets, rinsed and pat dried
- 1 tsp olive oil
- 1 small onion, chopped
- 4 garlic cloves, finely minced
- 2 jalapeño peppers, chopped (seeds removed for less heat)
- 2 cups diced tomatoes
- 1/4 cup fresh cilantro, chopped
- 3 tbsp lime juice
- salt and pepper to taste
- 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
- 1 medium haas avocado, sliced
- lime wedges and cilantro for garnish
Skrei Cod Carpaccio

By Gitanjali Roche
Skrei Cod Carpaccio. Discover our recipe
- 500g Norwegian Skrei cod
- Juice of 1 lime
- Zest of 1 lime or 1 kaffir lime
- 250g of red fruit juice
- 4 sheets of gelatin
- 1 small box of raspberries
- 1 small box of blueberries
- 50g olive oil
- Salt
- Pepper
We LOVE this Tuna Casserole recipe!

By Csmith
Tuna casserole is a classic weeknight dinner that's perfect for the whole family! It can be whipped up in a jiffy a
- 3 c. egg noodles
- 1 can cream of mushroom soup
- 1 c. milk
- 1 6 oz. can tuna
- 1/2 stick of butter
- 1 c. bread crumbs or crushed potato chips
- salt and pepper
Tilaphia with rice and tomatoes

By debbie5s
Fish dinner
- Tilaphia,boil bag rice,stewed tomatoes,olive oil butter
Cold Fish Buffet - Lobster Platter

By JillG
Cold Fish Buffet - Lobster Platter
- 3 slices of cold but cooked lobster
- 4 steamed asparagus stalks
- 3 carrots, sliced
- 2 cups of shredded lettuce
- Lemon wedge
- Cocktail sauce of choice
Brazilian Fish in Pineapple & Tomato Sauce

By Receitas sem Fronteiras, Receitas sem Fronteiras
Here's a typical recipe from Northeastern Brazil, sent by Abi Moura from the blog "Adoro Comer
- 2 lbs white fish fillets
- 2-3 tbsp olive oil
- 1/4 cup tomato paste
- 1 grated onion
- Black pepper
- 1 tomato cut into small cubes
- 1 lb pineapple cut into small cubes
- 1 carrot cut into small cubes
- Fresh herbs to garnish (cilantro/basil/parsley)
fish recipe collections
More Fish recipes
-
Peppers stuffed with cod and...
- 4 red peppers, cooked and peeled
- 16 chopped Spanish black olives
- 2 potatoes medium
- 1 fillet of salted cod
- 2 cloves of garlic
- virgin olive oil
- salt and pepper
- 6 slices of fried potatoes
-
Fish Marinated in Lime
- - 2 medium sized redfish (1 1/2 lbs each approximately)
- The marinade:
- - Juice of 2 limes
- - scant 1/2 cup dry white wine
- - 1 sprig of thyme
- - 1/2 tsp. ginger
- - 1 pinch of chili powder
- - 2 tbsp of olive oil
- The sauce:
- - 2 tomatoes,
- - 1 clove of garlic
- - 1 piece fresh ginger (about 1.5 cm)
- - Salt and pepper
- - 3 tbsp of olive oil
-
YUM!Food Porn Cold Seafood Platter
- 2 pounds of various seafood of choice (prawns, salmon tuna etc)
- lemon to garnish
- 1 lemon
- 1 tbsp Dijon mustard
- 3/4 cup mayo
- 1 bunch dill (or dried)
-
Garlic Butter Herbed Tilapia
- 5 Fresh Tilapia Fillets
- 5 Teaspoons Butter
- Parsley
- 5 Sprigs Fresh Thyme
- Garlic powder
- Kosher Salt
- Ground Black Pepper
- 1 juicy lemon
- 1 teaspoon fresh minced garlic
- Tinfoil
-
Easy chennai fish curry
- Mackerel / King Fish (whole) - 2
- Turmeric - 1 Tb spoon
- curry leaves - few
- Onion - 1
- chilly powder - 2 spoons
- peppercorns - 1/2 Tb spoon
- salt (to taste)
- Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
- tomatoes - 2
- garlic cloves (whole peeled) - 5 no.s
- Tamarind (juice) - 1/2 cup
- Coriander seeds - 1/2 spoon
- Cumin seeds - 1/2 spoon
- Coconut milk - 1/2 cup
- Coriander leaves (finely chopped)-1/2 cup
-
Fish Chowder
- 4 cups of skim milk
- 1 pound of cod fillets
- 3 cups of water
- 1/4 cup of salt pork,diced
- 1/2 of an onion,diced
- 4 raw potatoes,cubed
- 1 tsp. of salt
- 1/8 tsp. of pepper
-
Fish Chowder
- 1-2 carrots chopped
- 4 potatoes cubed
- 1 onions diced
- 2 cups chicken stock
- 2 haddock fillets cut into bite sized pieces
- 2 tbsp flour and cold water to thicken.
-
Baked Salmon with Butter and Herbs
- 2 fillets of wild pacific salmon
- 1.5 tsp butter
- salt & pepper
- fresh herbs finely chopped
- aluminum foil
-
YUM!Food Porn Skrei Cod Confit
- 4 pieces of Skrei cod (110g each)
- ½ liter of grapeseed oil
- The zest of two lemons
- 10 capers
- 1 green onion
- 5 pitted black olives
- 1 beef heart tomato
- 15g fresh ginger
- Olive oil
- Salt
- Pepper
-
Salmon with truffle cream.
- Salmon (enough for 2 people)
- dill
- tartuffa (a truffle spread)
- light cream
- small potatoes
-
Salmon Chowder
- 1 tablespoon soft margarine
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 14-ounce can tomatoes
- 1 cup fish stock OR water
- 1 cup diced, peeled potatoes
- 2 tablespoons chopped fresh dill
- OR 2 teaspoons dried
- 1 1/2 cups one per cent milk
- 1 7 1/2-ounce can salmon
- Salt and freshly ground pepper
- Chopped fresh dill, for garnish
-
Fish Karahi
- 1/2 kg boneless fish
- 2 medium size onions
- 2 tsp ginger and garlic paste
- 4-5 tomatoes
- 1 tsp salt
- 1 tsp roasted zeera
- 1 tsp roasted coriander seeds
- 1/2 tsp ajwain
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tbsp julienne ginger
- 3 tbsp lemon juice
- For garnishing
- julienne ginger
- chopped coriander leaves
- 1 tsp dry fenugreek leaves
- chopped green chilies
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