Our best fish recipes - 91 recipes
Find a flavorful fish recipe. Check out our large variety of fish dishes from tacos to soups!
If you like this, you'll definitely like: easy fish pie recipes, shrimp tartare, fried fish, fish and chips, skrei cod, capers
Chef Tips and Tricks
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top Recipe
Green apple and prosciutto salsa over cod
By aallchin, Cooking Dangerously

Details
Servings 2
Level of difficulty Easy
Preparation time 10
Cooking time 20
Cost Budget Friendly
- 1 green apple
- 2 Tbsp fresh cilantro
- chopped
- 1/2 medium onion
- chopped finely
- 2 slices chopped prosciutto and/or small hunk of diced fried pancetta
- juice of 1/2 lime
- other half reserved
- 1 tsp maple syrup
- Favourite whitefish (I chose cod) to serve 2
- Salt
- pepper and olive oil
Green apple and prosciutto salsa over cod
Top rated Fish recipes
Mackerel Rillettes with Crispy Herbs

Preheat oven to 350 F Put the seasoned mackerel fillets in a large pan
- 8 pieces of Mackerel
- 5 oz
- scant 1/2 cup of white dry wine
- 7 tbsp of butter
- 1 onion
- Juice of 1 lemon
- 1 tbsp of pink peppercorns
- 1 oz tomatoes confit
- 1 oz lemon confit
- 1 pack of filo sheets
- 1 bunch of fresh cilantro
- scant 1/2 cup of olive oil
- scant 1/2 cup of lemon vinegar
- salt and pepper
Marinated Seared Tuna

By StephanieMc
Cut the tuna into four steak, being careful not to leave any cartilage or bones
- - A beautiful tuna steak - 3 or 4 cm thick
- - Teriyaki sauce (found in Asian stores)
- - Sesame oil
- - Some pinches of 5 spices
- - 2 carrots
- - 1 zucchini
- - 1 red pepper
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Cilantro Fish

By Bourbon Barrel Foods, Bourbon Barrel Foods
Process the first 9 ingredients in a food processors until everything is finely chopped
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- 2 garlic cloves
- halved
- 2 inches of ginger
- peeled and chopped
- 1/2 c. fresh cilantro
- 1 small jalapeno pepper
- seeded and chopped
- 1 tsp Bourbon Smoked Salt
- 1 tsp Bourbon Smoked Paprika
- 1/2 tsp ground turmeric
- 1/2 tsp ground coriander
- 2 tsp vegetable oil
- 2 lbs of grouper or catfish
Sole Medallion with foie gras

By Gilles Goess Hostellerie La Briqueterie, France
Preparation of sole: - Fillet of sole, beat well, season with salt and pepper, lay thin slices of foie gras on top ...
- - 3 soles fillets about 1 lb each
- - 2 lbs of potatoes fingerling
- - 2/3 cup butter
- - 1 oz truffle
- - 3.5 oz of foie gras
- - Scant 1 cup veal stock
- - Scant 1 cup fish stock
- - 3/4 cup shallots
- - 3/4 cup mushroom
- - 3/4 cup of port
- - Salt
- - Freshly ground pepper
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Tilapia Tacos

By steven.mcmullen
Heat oil in a skillet and sauté onions until translucent
- 1 lb tilapia fillets
- rinsed and pat dried
- 1 tsp olive oil
- 1 small onion
- chopped
- 4 garlic cloves
- finely minced
- 2 jalapeño peppers
- chopped (seeds removed for less heat)
- 2 cups diced tomatoes
- 1/4 cup fresh cilantro
- chopped
- 3 tbsp lime juice
- salt and pepper to taste
- 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
- 1 medium haas avocado
- sliced
- lime wedges and cilantro for garnish
Skrei Cod Carpaccio

By Gitanjali Roche
Skrei Cod Carpaccio. Discover our recipe
- 500g Norwegian Skrei cod
- Juice of 1 lime
- Zest of 1 lime or 1 kaffir lime
- 250g of red fruit juice
- 4 sheets of gelatin
- 1 small box of raspberries
- 1 small box of blueberries
- 50g olive oil
- Salt
- Pepper
We LOVE this Tuna Casserole recipe!

By Csmith
Tuna casserole is a classic weeknight dinner that's perfect for the whole family! It can be whipped up in a jiffy a
- 3 c. egg noodles
- 1 can cream of mushroom soup
- 1 c. milk
- 1 6 oz. can tuna
- 1/2 stick of butter
- 1 c. bread crumbs or crushed potato chips
- salt and pepper
Tilaphia with rice and tomatoes

By debbie5s
Fish dinner
- Tilaphia
- boil bag rice
- stewed tomatoes
- olive oil butter
Cold Fish Buffet - Lobster Platter

By JillG
Cold Fish Buffet - Lobster Platter
- 3 slices of cold but cooked lobster
- 4 steamed asparagus stalks
- 3 carrots
- sliced
- 2 cups of shredded lettuce
- Lemon wedge
- Cocktail sauce of choice
Brazilian Fish in Pineapple & Tomato Sauce

By Receitas sem Fronteiras, Receitas sem Fronteiras
Here's a typical recipe from Northeastern Brazil, sent by Abi Moura from the blog "Adoro Comer
- 2 lbs white fish fillets
- 2-3 tbsp olive oil
- 1/4 cup tomato paste
- 1 grated onion
- Black pepper
- 1 tomato cut into small cubes
- 1 lb pineapple cut into small cubes
- 1 carrot cut into small cubes
- Fresh herbs to garnish (cilantro/basil/parsley)
fish recipe collections
More Fish recipes
-
Peppers stuffed with cod and...
- 4 red peppers
- cooked and peeled
- 16 chopped Spanish black olives
- 2 potatoes medium
- 1 fillet of salted cod
- 2 cloves of garlic
- virgin olive oil
- salt and pepper
- 6 slices of fried potatoes
-
Fish Marinated in Lime
- - 2 medium sized redfish (1 1/2 lbs each approximately)
- The marinade:
- - Juice of 2 limes
- - scant 1/2 cup dry white wine
- - 1 sprig of thyme
- - 1/2 tsp. ginger
- - 1 pinch of chili powder
- - 2 tbsp of olive oil
- The sauce:
- - 2 tomatoes
- - 1 clove of garlic
- - 1 piece fresh ginger (about 1.5 cm)
- - Salt and pepper
- - 3 tbsp of olive oil
-
YUM!Food Porn Cold Seafood Platter
- 2 pounds of various seafood of choice (prawns
- salmon tuna etc)
- lemon to garnish
- 1 lemon
- 1 tbsp Dijon mustard
- 3/4 cup mayo
- 1 bunch dill (or dried)
-
Garlic Butter Herbed Tilapia
- 5 Fresh Tilapia Fillets
- 5 Teaspoons Butter
- Parsley
- 5 Sprigs Fresh Thyme
- Garlic powder
- Kosher Salt
- Ground Black Pepper
- 1 juicy lemon
- 1 teaspoon fresh minced garlic
- Tinfoil
-
Easy chennai fish curry
- Mackerel / King Fish (whole) - 2
- Turmeric - 1 Tb spoon
- curry leaves - few
- Onion - 1
- chilly powder - 2 spoons
- peppercorns - 1/2 Tb spoon
- salt (to taste)
- Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
- tomatoes - 2
- garlic cloves (whole peeled) - 5 no.s
- Tamarind (juice) - 1/2 cup
- Coriander seeds - 1/2 spoon
- Cumin seeds - 1/2 spoon
- Coconut milk - 1/2 cup
- Coriander leaves (finely chopped)-1/2 cup
-
Fish Chowder
- 4 cups of skim milk
- 1 pound of cod fillets
- 3 cups of water
- 1/4 cup of salt pork
- diced
- 1/2 of an onion
- diced
- 4 raw potatoes
- cubed
- 1 tsp. of salt
- 1/8 tsp. of pepper
-
Fish Chowder
- 1-2 carrots chopped
- 4 potatoes cubed
- 1 onions diced
- 2 cups chicken stock
- 2 haddock fillets cut into bite sized pieces
- 2 tbsp flour and cold water to thicken.
-
Baked Salmon with Butter and Herbs
- 2 fillets of wild pacific salmon
- 1.5 tsp butter
- salt & pepper
- fresh herbs finely chopped
- aluminum foil
-
YUM!Food Porn Skrei Cod Confit
- 4 pieces of Skrei cod (110g each)
- ½ liter of grapeseed oil
- The zest of two lemons
- 10 capers
- 1 green onion
- 5 pitted black olives
- 1 beef heart tomato
- 15g fresh ginger
- Olive oil
- Salt
- Pepper
-
Salmon with truffle cream.
- Salmon (enough for 2 people)
- dill
- tartuffa (a truffle spread)
- light cream
- small potatoes
-
Salmon Chowder
- 1 tablespoon soft margarine
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 14-ounce can tomatoes
- 1 cup fish stock OR water
- 1 cup diced
- peeled potatoes
- 2 tablespoons chopped fresh dill
- OR 2 teaspoons dried
- 1 1/2 cups one per cent milk
- 1 7 1/2-ounce can salmon
- Salt and freshly ground pepper
- Chopped fresh dill
- for garnish
-
Fish Karahi
- 1/2 kg boneless fish
- 2 medium size onions
- 2 tsp ginger and garlic paste
- 4-5 tomatoes
- 1 tsp salt
- 1 tsp roasted zeera
- 1 tsp roasted coriander seeds
- 1/2 tsp ajwain
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tbsp julienne ginger
- 3 tbsp lemon juice
- For garnishing
- julienne ginger
- chopped coriander leaves
- 1 tsp dry fenugreek leaves
- chopped green chilies
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