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Our best fish recipes - 91 recipes

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If you like this, you'll definitely like: easy fish pie recipes, shrimp tartare, fried fish, fish and chips, skrei cod, capers

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Top Recipe

By aallchin, Cooking Dangerously

Rate this recipe 4.4/5 (95 Votes)
Green apple and prosciutto salsa over cod 2 Pictures
Details

Servings 2
Level of difficulty Easy
Preparation time 10
Cooking time 20
Cost Budget Friendly

  • 1 green apple
  • 2 Tbsp fresh cilantro
  • chopped
  • 1/2 medium onion
  • chopped finely
  • 2 slices chopped prosciutto and/or small hunk of diced fried pancetta
  • juice of 1/2 lime
  • other half reserved
  • 1 tsp maple syrup
  • Favourite whitefish (I chose cod) to serve 2
  • Salt
  • pepper and olive oil

See this recipe

Green apple and prosciutto salsa over cod

Top rated Fish recipes

Preheat oven to 350 F Put the seasoned mackerel fillets in a large pan

  • 8 pieces of Mackerel
  • 5 oz
  • scant 1/2 cup of white dry wine
  • 7 tbsp of butter
  • 1 onion
  • Juice of 1 lemon
  • 1 tbsp of pink peppercorns
  • 1 oz tomatoes confit
  • 1 oz lemon confit
  • 1 pack of filo sheets
  • 1 bunch of fresh cilantro
  • scant 1/2 cup of olive oil
  • scant 1/2 cup of lemon vinegar
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3.4/5 (187 Votes)

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  • - 3 soles fillets about 1 lb each
  • - 2 lbs of potatoes fingerling
  • - 2/3 cup butter
  • - 1 oz truffle
  • - 3.5 oz of foie gras
  • - Scant 1 cup veal stock
  • - Scant 1 cup fish stock
  • - 3/4 cup shallots
  • - 3/4 cup mushroom
  • - 3/4 cup of port
  • - Salt
  • - Freshly ground pepper
4.6/5 (77 Votes)

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Heat oil in a skillet and sauté onions until translucent

  • 1 lb tilapia fillets
  • rinsed and pat dried
  • 1 tsp olive oil
  • 1 small onion
  • chopped
  • 4 garlic cloves
  • finely minced
  • 2 jalapeño peppers
  • chopped (seeds removed for less heat)
  • 2 cups diced tomatoes
  • 1/4 cup fresh cilantro
  • chopped
  • 3 tbsp lime juice
  • salt and pepper to taste
  • 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
  • 1 medium haas avocado
  • sliced
  • lime wedges and cilantro for garnish
4.2/5 (76 Votes)

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  • 500g Norwegian Skrei cod
  • Juice of 1 lime
  • Zest of 1 lime or 1 kaffir lime
  • 250g of red fruit juice
  • 4 sheets of gelatin
  • 1 small box of raspberries
  • 1 small box of blueberries
  • 50g olive oil
  • Salt
  • Pepper
4.7/5 (36 Votes)

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Process the first 9 ingredients in a food processors until everything is finely chopped

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 2 garlic cloves
  • halved
  • 2 inches of ginger
  • peeled and chopped
  • 1/2 c. fresh cilantro
  • 1 small jalapeno pepper
  • seeded and chopped
  • 1 tsp Bourbon Smoked Salt
  • 1 tsp Bourbon Smoked Paprika
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground coriander
  • 2 tsp vegetable oil
  • 2 lbs of grouper or catfish
3.2/5 (148 Votes)

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Tuna casserole is a classic weeknight dinner that's perfect for the whole family! It can be whipped up in a jiffy a

  • 3 c. egg noodles
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 6 oz. can tuna
  • 1/2 stick of butter
  • 1 c. bread crumbs or crushed potato chips
  • salt and pepper
4.7/5 (30 Votes)

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Cut the tuna into four steak, being careful not to leave any cartilage or bones

  • - A beautiful tuna steak - 3 or 4 cm thick
  • - Teriyaki sauce (found in Asian stores)
  • - Sesame oil
  • - Some pinches of 5 spices
  • - 2 carrots
  • - 1 zucchini
  • - 1 red pepper
3/5 (225 Votes)

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Cold Fish Buffet - Lobster Platter

  • 3 slices of cold but cooked lobster
  • 4 steamed asparagus stalks
  • 3 carrots
  • sliced
  • 2 cups of shredded lettuce
  • Lemon wedge
  • Cocktail sauce of choice
4.6/5 (34 Votes)

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  • Tilaphia
  • boil bag rice
  • stewed tomatoes
  • olive oil butter
3.6/5 (111 Votes)

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Peppers stuffed with cod and Spanish olives

  • 4 red peppers
  • cooked and peeled
  • 16 chopped Spanish black olives
  • 2 potatoes medium
  • 1 fillet of salted cod
  • 2 cloves of garlic
  • virgin olive oil
  • salt and pepper
  • 6 slices of fried potatoes
4.1/5 (81 Votes)

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Salmon Chowder Green apple and prosciutto salsa over cod