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Our best fish recipes - 91 recipes

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Heat oven to 350

  • 2 Swai filets
  • Dill Seasoning
  • Olive Oil
  • Garlic salt
4.1/5 (21 Votes)

By

Mix all ingredients together

  • 8 oz (250 grams) cream cheese
  • 7 oz (2 cans) tuna
  • 1 tsp lemon juice
  • 2 tsp onions
  • 1 tsp worchester sauce
  • 1/4 tsp salt
  • parsley flakes
4.1/5 (10 Votes)

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Bake trout with the skin in a pan about 15 to 20 minutes

  • 5-6 medium red trout
  • 1/2 cup mayonnaise
  • 1/3 of a bottle of chili sauce
  • 1 package philadelphia cheese
  • 5-6 drops of tabasco
  • parsley
  • Onion salt
  • Salt and pepper
4.3/5 (22 Votes)

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Put oil in frying pan and let it get hot

  • 4 talapia fillets
  • canola oil as desired
  • lemon pepper as desired
  • seasoning salt as desired
  • Tony Chacheres seasoning as desired
4.1/5 (15 Votes)

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Saute onions with butter

  • 2 onions
  • 2 lobster tails chopped
  • 8 fish ball chopped
  • 1/4 cups of butter
  • 3 tablespoon corn starch
  • 1 tablespoon salt
  • 1 1/2 cup milk
  • 1 can creme of corn
  • 15 leaves of basil
4.1/5 (16 Votes)

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Fish dinner

  • Tilaphia,boil bag rice,stewed tomatoes,olive oil butter
3.6/5 (118 Votes)

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Open and clean the scallops if they are fresh or put them to thaw in milk to keep them very white

  • 1 bag of mesclun or any salad greens
  • 1 can hearts of palm
  • 6 slices of smoked salmon
  • 24 scallops fresh or frozen
  • salt, pepper,
  • balsamic vinegar
  • walnut oil
  • chives and parsley
4.3/5 (21 Votes)

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Heat oven to 450

  • 2 Salmon filets
  • Dill Seasoning
  • Olive Oil
  • Garlic salt
4/5 (20 Votes)

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Thaw Tilapia in hot water

  • Frozen Tilapia (number dependent on how many you are cooking for)
  • Butter
  • Lowry's Season Salt
  • A Lemon
  • Lemon and Pepper Seasoning
4/5 (12 Votes)

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Mackerel seasoned with rosemary and thyme, with a side of zucchinis and tomatoes

  • 6 mackerels
  • 4 zucchinis
  • 4 tomatoes
  • rosemary
  • thyme
  • 1 onion
  • 6 teaspoons olive oil
  • 2 tablespoons olive oil
4/5 (10 Votes)

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arrange fillets in a greased baking dish

  • 2 lbs fish fillets
  • 2 tsp lemon juice
  • 1/4 c melted butter
  • 2 tbsp finely chopped parsley
  • 1/2 tsp salt
  • 1/8 tsp pepper
4/5 (6 Votes)

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Clean the fish and cut the stomach, then cut in half

  • 4 medium tilapia fish cut in half
  • Garlic
  • Flour and breadcrumb mix
  • Oil
  • Salt, pepper, and cumin to taste
4/5 (6 Votes)

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