Menu Enter a recipe name, ingredient, keyword...

Fillets with lemon Butter Sauce


Rate this recipe 4/5 (6 Votes)


  • 2 lbs fish fillets
  • 2 tsp lemon juice
  • 1/4 c melted butter
  • 2 tbsp finely chopped parsley
  • 1/2 tsp salt
  • 1/8 tsp pepper


Level of difficulty Average
Cooking time 20mins
Cost Average budget


Step 1

arrange fillets in a greased baking dish. Combine remaining ingredients and pour over fillets. Bake in a hot oven 500 Degree F allowing 10 min per inch thickness for fresh fish or 20 min for frozen.

You'll also love

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.


  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest


  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Review this recipe

Fillets with lemon Butter Sauce Garlic Pepper Butter