Menu Enter a recipe name, ingredient, keyword...

Butter sauce recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Butter sauce recipes

By

A friend cooked something similar to this a few years back while on a weekend fishing trip using fresh caught catfi...

  • 8 tablespoons unsalted butter
  • 2 whole trout or 4 fillets
  • Sea or kosher salt
  • Fresh ground black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried parsley
  • 1/2 cup flour
  • 3/4 cup fine ground nuts
  • 1 lime juice and grated zest
  • 1 lemon juice and grated zest
  • Lime wedges
  • Lemon wedges
4.2/5 (18 Votes)

By

arrange fillets in a greased baking dish

  • 2 lbs fish fillets
  • 2 tsp lemon juice
  • 1/4 c melted butter
  • 2 tbsp finely chopped parsley
  • 1/2 tsp salt
  • 1/8 tsp pepper
4/5 (6 Votes)

By

Heat cream to just below boiling point, do not boil

  • 125ml (1/2 cup) thickened cream
  • 20g butter (if you are using unsalted butter, add salt to taste)
  • 7.5 ml flour (1 1/2tsp)
  • 1 1/2 tablespoons (30ml) fresh lemon juice
  • 1 tablespoon finely chopped parsley
2.9/5 (9 Votes)

By

Homemade pizza with a twist

  • Flour yeast water sugar cheese pepperoni zathar garlic butter sauce
2.8/5 (13 Votes)

Any burning questions? Our chefs answer!

Best Pizza Ever Trout with a Nutty Brown Butter Sauce