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The best nordic fish recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Nordic fish recipes

By

Take the salmon steaks and cut into squares about 3 inches

  • two salmon steaks
  • 1 leek
  • 2 onions
  • parsley
  • 1 small container cream
  • a pinch of salt
4.7/5 (98 Votes)

By

A friend cooked something similar to this a few years back while on a weekend fishing trip using fresh caught catfi...

  • 8 tablespoons unsalted butter
  • 2 whole trout or 4 fillets
  • Sea or kosher salt
  • Fresh ground black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried parsley
  • 1/2 cup flour
  • 3/4 cup fine ground nuts
  • 1 lime juice and grated zest
  • 1 lemon juice and grated zest
  • Lime wedges
  • Lemon wedges
4.2/5 (18 Votes)

By

This herb-crusted salmon dinner is DIVINE

  • For the Herb Crusted Salmon
  • 4 Salmon filets, 6 oz each
  • 2 Tbsp Olive oil
  • 1 cup grape tomatoes, halved
  • 1 Tbsp fresh oregano
  • 1 Tbsp fresh thyme
  • 1 Tbsp fresh rosemary
  • 1/2 tsp sea salt
  • For the Arugula Pesto
  • 2 cups fresh arugula, stemmed
  • 1/2 cup high quality extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/2 cup grated parmesan cheese
  • 1/2 cup pine nuts
  • 1 lemon, zested and juiced
  • 1 lime, zested
  • 1/2 lime, juiced
3.5/5 (151 Votes)

Any burning questions? Our chefs answer!

Herb Crusted Salmon with Arugula Citrus Pesto and Grape Tomatoes Salmon steaks with cream leeks