The best nordic fish recipes
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The best nordic fish recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Nordic fish recipes

By

Take the salmon steaks and cut into squares about 3 inches

  • two salmon steaks
  • 1 leek
  • 2 onions
  • parsley
  • 1 small container cream
  • a pinch of salt
4.7/5 (98 Votes)

By

A friend cooked something similar to this a few years back while on a weekend fishing trip using fresh caught catfi...

  • 8 tablespoons unsalted butter
  • 2 whole trout or 4 fillets
  • Sea or kosher salt
  • Fresh ground black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried parsley
  • 1/2 cup flour
  • 3/4 cup fine ground nuts
  • 1 lime juice and grated zest
  • 1 lemon juice and grated zest
  • Lime wedges
  • Lemon wedges
4.2/5 (18 Votes)

By

This herb-crusted salmon dinner is DIVINE

  • For the Herb Crusted Salmon
  • 4 Salmon filets, 6 oz each
  • 2 Tbsp Olive oil
  • 1 cup grape tomatoes, halved
  • 1 Tbsp fresh oregano
  • 1 Tbsp fresh thyme
  • 1 Tbsp fresh rosemary
  • 1/2 tsp sea salt
  • For the Arugula Pesto
  • 2 cups fresh arugula, stemmed
  • 1/2 cup high quality extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/2 cup grated parmesan cheese
  • 1/2 cup pine nuts
  • 1 lemon, zested and juiced
  • 1 lime, zested
  • 1/2 lime, juiced
3.5/5 (151 Votes)

Any burning questions? Our chefs answer!

Herb Crusted Salmon with Arugula Citrus Pesto and Grape Tomatoes Salmon steaks with cream leeks