The best nordic fish recipes - 3 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Nordic fish recipes
Salmon steaks with cream leeks

By LOMBARD Arlette
Take the salmon steaks and cut into squares about 3 inches
- two salmon steaks
- 1 leek
- 2 onions
- parsley
- 1 small container cream
- a pinch of salt
Trout with a Nutty Brown Butter Sauce

By jmsbrdly
A friend cooked something similar to this a few years back while on a weekend fishing trip using fresh caught catfi...
- 8 tablespoons unsalted butter
- 2 whole trout or 4 fillets
- Sea or kosher salt
- Fresh ground black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried parsley
- 1/2 cup flour
- 3/4 cup fine ground nuts
- 1 lime juice and grated zest
- 1 lemon juice and grated zest
- Lime wedges
- Lemon wedges
Herb Crusted Salmon with Arugula Citrus Pesto and Grape Tomatoes

By REMCooks, REMCooks
This herb-crusted salmon dinner is DIVINE
- For the Herb Crusted Salmon
- 4 Salmon filets, 6 oz each
- 2 Tbsp Olive oil
- 1 cup grape tomatoes, halved
- 1 Tbsp fresh oregano
- 1 Tbsp fresh thyme
- 1 Tbsp fresh rosemary
- 1/2 tsp sea salt
- For the Arugula Pesto
- 2 cups fresh arugula, stemmed
- 1/2 cup high quality extra virgin olive oil
- 1/2 tsp sea salt
- 1/2 cup grated parmesan cheese
- 1/2 cup pine nuts
- 1 lemon, zested and juiced
- 1 lime, zested
- 1/2 lime, juiced
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