Main course recipes - 5 recipes
If you like this, you'll definitely like: traditional thanksgiving recipes, easy comfort food casseroles
Chef Tips and Tricks
Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Main course recipes
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![Salmon steaks with cream leeks](/media/t_123_11668_4439_crop.png/tsp/salmon-steaks-with-cream-leeks.png)
By LOMBARD Arlette
Take the salmon steaks and cut into squares about 3 inches
- two salmon steaks
- 1 leek
- 2 onions
- parsley
- 1 small container cream
- a pinch of salt
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Simple Roasted Squash Soup
![Simple Roasted Squash Soup](/media/image-65_crop.jpg/tsp/simple-roasted-squash-soup.jpg)
By saltandpaper, Salt + Paper
This soup needs no garnish or side
- 1 large Butternut Squash (halved lengthwise & seeded)
- 1 medium Acorn Squash
- 4 cups vegetable or chicken broth
- 1 cup cream or half & half
- 1 leek (1/4 cup chopped)
- 6 tablespoons butter
- 2 tablespoons olive oil
- Salt & Pepper
15 Quick and Easy Timesaving Breakfasts to Simplify Thanksgiving Morning
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Quick Meal In A Soup
![Quick Meal In A Soup](/media/hamburger-soup-2_crop.jpg/tsp/quick-meal-in-a-soup.jpg)
By madisonwhiskey
heat oil in saucepan add garlic,beef,salt and pepper and brown the beef till cooked pour off excess fat add sou
- 1 tbsp. of vegetable oil
- 1/8 tsp. of garlic powder
- 1 pound of hamburger
- 1/2 tsp. of salt
- pinch of pepper
- 28 ounce can of vegetable soup(instead of vegetable soup you could always take the time to cut up fresh vegetables to add and cook in with the hamburger mix with a little water and add a can of tomatoes or seasoning for flavor)
Salmon and Broccoli Quiche
![Salmon and Broccoli Quiche](/media/samonquiche_crop.jpg/tsp/salmon-and-broccoli-quiche.jpg)
By JMB
Appetizer or Main course
- I pie crust
- 1/2 med head broccoli – cut in small florets
- 1 1/2 cans salmon
- 1 cup grated 4 year old cheddar
- 4 eggs
- 1 1/4 cups milk (include salmon juice)
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The Best Lemon Chicken
![The Best Lemon Chicken](/media/chicken-jpeg_crop.jpg/tsp/lemon-chicken.jpg)
By JMB
Main Course
- 2 chickens cut into quarters
- 2 cups lemon juice (preferably fresh squeezed)
- 2 cups all purpose flour
- 2 tsp salt
- 2 tsp paprika
- 1 tsp pepper
- 1/2 cup vegetable oil
- 2 tbsp grated lemon zest
- 1/4 cup brown sugar
- 1/4 cup chicken stock
- 1 tsp lemon essence
- 2 lemons (sliced paper thin)
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