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Main course recipes - 5 recipes

If you like this, you'll definitely like: traditional thanksgiving recipes, easy comfort food casseroles

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Main course recipes


Take the salmon steaks and cut into squares about 3 inches

  • two salmon steaks
  • 1 leek
  • 2 onions
  • parsley
  • 1 small container cream
  • a pinch of salt
4.7/5 (98 Votes)

If you're tired of pumpkin pie but still need to get your pumpkin fix this Thanksgiving, look no further than these 30 delicious recipes!


This soup needs no garnish or side

  • 1 large Butternut Squash (halved lengthwise & seeded)
  • 1 medium Acorn Squash
  • 4 cups vegetable or chicken broth
  • 1 cup cream or half & half
  • 1 leek (1/4 cup chopped)
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • Salt & Pepper
4.3/5 (11 Votes)

Thanksgiving can be a lot of work. Don't sweat the small stuff — here are some simple breakfasts that will see you through until the big meal, without cutting into prep time.


heat oil in saucepan add garlic,beef,salt and pepper and brown the beef till cooked pour off excess fat add sou

  • 1 tbsp. of vegetable oil
  • 1/8 tsp. of garlic powder
  • 1 pound of hamburger
  • 1/2 tsp. of salt
  • pinch of pepper
  • 28 ounce can of vegetable soup(instead of vegetable soup you could always take the time to cut up fresh vegetables to add and cook in with the hamburger mix with a little water and add a can of tomatoes or seasoning for flavor)
4/5 (10 Votes)


Appetizer or Main course

  • I pie crust
  • 1/2 med head broccoli – cut in small florets
  • 1 1/2 cans salmon
  • 1 cup grated 4 year old cheddar
  • 4 eggs
  • 1 1/4 cups milk (include salmon juice)
2.5/5 (8 Votes)

These delicious cocktails will keep you cozy and comforted when it's cold, dark and stormy outside.


Main Course

  • 2 chickens cut into quarters
  • 2 cups lemon juice (preferably fresh squeezed)
  • 2 cups all purpose flour
  • 2 tsp salt
  • 2 tsp paprika
  • 1 tsp pepper
  • 1/2 cup vegetable oil
  • 2 tbsp grated lemon zest
  • 1/4 cup brown sugar
  • 1/4 cup chicken stock
  • 1 tsp lemon essence
  • 2 lemons (sliced paper thin)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Lemon Chicken Salmon steaks with cream leeks