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Vegetarian main recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Vegetarian main recipes

By Sommer87

cook pasta for 6 min (drain)

  • 2 cups uncooked elbow macaroni
  • 4 tablespoons butter
  • 2 1/2 cups grated sharp cheddar cheese
  • 1 egg
  • 1-2 finely chopped jalapenos
  • 1/2 cup sour cream
  • 1 10 0z can of condensed cheddar cheese soup
  • 1 cup 2% milk
  • 1/2 teaspoon yellow mustard
  • black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon of garlic powder
  • pinch nutmeg
  • pinch Cheyenne
2.9/5 (31 Votes)

By pmkreationstation7@gmail.com

This is a classic favorite in my family

  • 1 Large Eggplant
  • skinned and cut into slices 1/4 inch thick
  • 2 Large eggs (beaten)
  • 1c Italian Style Bread Crumbs
  • Virgin Olive Oil
  • 2 cans of Campbell's Tomato soup
  • 1 c of shredded Mozzarella cheese
  • 1/2 c of Parmesan cheese
2.8/5 (10 Votes)

By Becky

Perfect comfort food for a cold day

  • 1Q Half and Half
  • 1 pint Heavy Cream
  • 1 Vidalia Onion chopped
  • 2 Potatoes cubed
  • 1 Can Creamed Corn
  • 1 Bag Frozen Sweet Corn
  • 1 Bag Frozen Corn
  • 2T Basil
  • Salt and Pepper to taste
0/5 (0 Votes)

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