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slow cooker spicy mac & cheese

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Rate this recipe 2.9/5 (31 Votes)

Ingredients

  • 2 cups uncooked elbow macaroni
  • 4 tablespoons butter
  • 2 1/2 cups grated sharp cheddar cheese
  • 1 egg
  • 1-2 finely chopped jalapenos
  • 1/2 cup sour cream
  • 1 10 0z can of condensed cheddar cheese soup
  • 1 cup 2% milk
  • 1/2 teaspoon yellow mustard
  • black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon of garlic powder
  • pinch nutmeg
  • pinch Cheyenne

Details

Servings 5
Level of difficulty Average
Preparation time 15mins
Cooking time 150mins
Cost Average budget

Preparation

Step 1

cook pasta for 6 min (drain)

Step 2

In medium sauce pan melt & mix butter & cheese together. mix all ingredients into your crock pot

Step 3

cook on low for 2 1/2 hours, stirring hourly.
garnish with cheese and bread crumbs ( if desired)

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