Menu Enter a recipe name, ingredient, keyword...

Cheesy Spinach Burgers Freezer Recipe


Rate this recipe 2.9/5 (9 Votes)


  • 1/2 envelope onion soup mix
  • 1 lb ground beef
  • 1/2 package frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup shredded mozzarella or cheddar cheese


Level of difficulty Average
Cost Average budget


Step 1

Combine all ingredients. Shape into patties and place between wax paper.

Step 2

To Prepare: Thaw overnight and grill until no longer pink.


You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!


  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Review this recipe

Spinach Dip Knorr Garlic Spinach Dip