Rate this recipe
2.9/5
(16 Votes)
0 Picture
Ingredients
- 1 package thawed and squeezed dry chopped spinach 10oz
- 14oz Breakstone sour cream
- 1 cup Kraft Mayonnaise
- 1 package Knorr Vegetable recipe mix
- 8oz artichoke hearts pulled apart
- 1 tablespoon Tone's minced garlic
Details
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Remove all peas and carrot pieces from Knorr mix. Combine all ingredients and mix well. Chill for 2 hours. Add additional garlic to taste.
Garlic may leave brown areas as it rehydrates, just stir.
You'll also love
-
Spinach Dip
4.5/5
(38 Votes)
-
May's Artichoke and Spinach Dip
4.5/5
(26 Votes)
-
Cheesy Spinach and Artichoke Dip
4.3/5
(5 Votes)
-
MOMS HOMEMADE STUFFING
2.9/5
(6 Votes)
-
Strawberry soup
2.9/5
(12 Votes)
-
stri-fry vegtable
2.9/5
(8 Votes)
-
Spinach Quiche
2.9/5
(8 Votes)
-
Frogmore Stew
2.9/5
(8 Votes)
Chef Tips and Tricks
The best way to chop a garlic clove
Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!
Review this recipe