Menu Enter a recipe name, ingredient, keyword...

Spinach Quiche


Rate this recipe 2.9/5 (8 Votes)


  • 1 pkg. ricotta cheese
  • 2 pkg. frozen spinach thawed, cooked and squeezed
  • 1 pkg. shredded Monterey Jack cheese
  • 1/2 cup graded Parmesan cheese
  • 1 tsp. oregano
  • 1 tsp. nutmeg
  • 2 or 3 eggs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • Frozen pie crust


Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget


Step 1

Mix all together in a large bowl. Add to frozen pie crust and bake at 350 degrees for one hour or until eggs are set and browned.


You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!


  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Review this recipe

Mozzarella and Spinach Quiche Spinach Quiche