Omelettes, bacon and fried potatoes
By Genevieve
Ingredients
- Eggs
- Cottage cheese
- Veggies
- Bacon
- Diced potatoes
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Scramble eggs with veggies and cottage cheese
Cook bacon
Frye potatoes in pan
Serve!
You'll also love
previousnext
-
4-C Overnight Oats
4.3/5
(14 Votes)
-
Spaghetti carbonara sauce
2.7/5
(14 Votes)
-
Ham, Tomato, and Potato Puree
2.9/5
(14 Votes)
-
Breakfast Sandwich
2.9/5
(14 Votes)
-
Baked French Toast
2.9/5
(14 Votes)
-
Articoke Pastry Puffs
2.5/5
(11 Votes)
-
Deviled eggs
2.9/5
(7 Votes)
-
Scalloped Potatoes (6 Ingredients)
2.9/5
(7 Votes)
Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe