Menu Enter a recipe name, ingredient, keyword...

Omelettes, bacon and fried potatoes

By

Rate this recipe 2.9/5 (27 Votes)

Ingredients

  • Eggs
  • Cottage cheese
  • Veggies
  • Bacon
  • Diced potatoes

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Scramble eggs with veggies and cottage cheese
Cook bacon
Frye potatoes in pan
Serve!

‚Äč

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Evi's Egg Omelet Zucchini Omelet