Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Breakfast Omelet Muffins

By

Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 1 pound Italian Sausage (you could also use bacon)
  • 1 cup mushrooms chopped and sauteed
  • 1/2 cup chopped tomatoes
  • 1 red onion chopped and sauteed
  • 8 large eggs
  • 1/4 cup milk (or half and half depending on how you’re feeling that day)
  • 1/2 tbsp vegetable oil
  • 1/2 tsp baking powder
  • salt and pepper to taste
  • Freshly grated Parmesan Cheese as needed

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 375 F

Step 2

In a large saute pan, over medium high heat, brown Italian Sausage and chopped onion and mushrooms for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in tomatoes

Step 3

Whisk together eggs, milk, oil and baking powder. Season with salt and pepper.

Step 4

Lightly spray a 12-cupcake pan with oil.Spoon out the sausage and veggie mixture evenly into each cupcake

Step 5

Ladle the egg mixture over sausage and veggie mixture.

Step 6

Sprinkle with Parmesan cheese

Step 7

Bake for 15-20 minutes

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups? 

Review this recipe

Breakfast Omelet Muffins Appam